XANTHAN GUM

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Xanthan Gum

High-Quality Xanthan Gum – Premium Grade Hydrocolloid for Food Processing, Industrial Applications, Pharmaceutical Manufacturing & Commercial Production

Xanthan Gum is a versatile hydrocolloid extensively utilized in food processing operations, industrial manufacturing applications, pharmaceutical production, and commercial processing systems. Our premium-grade xanthan gum delivers exceptional thickening properties and processing performance with superior purity for demanding food industry applications, industrial manufacturing processes, pharmaceutical formulations, and specialized commercial applications requiring reliable hydrocolloid functionality and quality consistency.

✅ High-Purity Hydrocolloid – Superior Thickening Properties & Processing Performance
✅ Multiple Application Methods – Food Processing, Industrial, Pharmaceutical & Specialty Uses
✅ Excellent Functional Properties – Superior Thickening, Stabilization & Suspension Capabilities
✅ Clean Label Compatible – Natural, Non-GMO Formulation for Health-Conscious Applications
✅ Food Processing, Industrial Manufacturing, Pharmaceutical & Commercial Production Applications

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High-Quality Xanthan Gum for Food Processing & Industrial Manufacturing Applications

Xanthan Gum represents advanced hydrocolloid technology specifically formulated for food processing operations, industrial manufacturing applications, pharmaceutical production procedures, and commercial processing systems requiring consistent functional performance and quality delivery effectiveness. This essential biopolymer serves critical functions across food manufacturing procedures, industrial processing applications, pharmaceutical formulation operations, and commercial processes requiring controlled thickening, stabilization, and suspension properties with exceptional purity.

At Chemicals & Process Equipment Limited, we supply high-grade Xanthan Gum manufactured under stringent quality control standards and international food safety specifications. Our comprehensive product range includes food grade xanthan gum, industrial grade xanthan gum, and specialty formulations meeting diverse requirements for food manufacturing, industrial processing, and specialized applications across global food, pharmaceutical, and industrial markets.

✅ Advanced Hydrocolloid Technology – Optimized Functional Properties & Processing Performance
✅ Consistent Quality Standards – Multiple Grade Classifications with Comprehensive Documentation
✅ Essential Functional Properties – Superior Thickening, Stabilization & Suspension Performance
✅ Multi-Industry Applications – Food Processing, Industrial, Pharmaceutical & Specialty Uses
✅ Technical Support Package – Complete Application Guidance & Processing Optimization

The Global Xanthan Gum Market is expected to grow from USD 1.3 Billion in 2024 to USD 2.1 Billion by 2031, at a CAGR of 7.1% during the forecast period, while the market achieved a valuation of USD 1.25 billion in 2024 and is forecasted to climb to USD 2.3 billion by 2033, advancing at a CAGR of 7.8% from 2026 to 2033. This growth is driven by increasing demand for natural thickeners, expanding processed food industry, growing gluten-free product demand, and rising industrial applications across global food and manufacturing markets.

Technical Specifications & Xanthan Gum Properties

Property Food Grade Industrial Grade Pharmaceutical Grade Oil Drilling Grade
Purity (Xanthan Gum) ≥91.0% ≥85.0% ≥95.0% ≥80.0%
Moisture Content ≤15.0% ≤15.0% ≤12.0% ≤15.0%
Ash Content ≤16.0% ≤20.0% ≤10.0% ≤25.0%
pH (1% solution) 6.0-8.0 5.5-8.5 6.5-7.5 6.0-9.0
Viscosity (1% solution) 1200-1600 cP 1000-1500 cP 1300-1700 cP 800-1200 cP
Particle Size (mesh 80) ≥95% ≥90% ≥98% ≥85%
Loss on Drying ≤15.0% ≤15.0% ≤12.0% ≤15.0%
Pyruvic Acid ≥1.5% ≥1.0% ≥2.0% Not specified
Nitrogen Content 1.5-3.0% 1.0-3.5% 2.0-2.5% Not specified
Heavy Metals (Total) ≤30 ppm ≤50 ppm ≤10 ppm ≤100 ppm
Lead (Pb) ≤2 ppm ≤5 ppm ≤1 ppm ≤10 ppm
Arsenic (As) ≤3 ppm ≤5 ppm ≤2 ppm ≤10 ppm
Mercury (Hg) ≤1 ppm ≤2 ppm ≤0.5 ppm ≤5 ppm
Cadmium (Cd) ≤1 ppm ≤2 ppm ≤0.5 ppm ≤5 ppm
Ethanol ≤500 ppm ≤1000 ppm ≤200 ppm Not specified
Isopropanol ≤750 ppm ≤1500 ppm ≤500 ppm Not specified
Total Plate Count ≤2000 cfu/g ≤5000 cfu/g ≤100 cfu/g ≤10000 cfu/g
Yeast & Mold ≤300 cfu/g ≤1000 cfu/g ≤50 cfu/g ≤2000 cfu/g
E. coli Negative/g Negative/g Negative/g May be present
Salmonella Negative/25g Negative/25g Negative/25g Negative/25g
Appearance Cream to tan powder Tan to brown powder Off-white powder Brown powder
Solubility Dispersible in water Water dispersible Excellent dispersion Variable
Shear Stability Excellent Good Excellent Variable
Temperature Stability -10°C to 100°C Wide range Controlled range Wide range
Salt Tolerance Excellent Good Excellent Excellent
Acid Tolerance pH 1-13 stable pH 2-12 stable pH 3-11 stable pH 4-10 stable
Freeze-Thaw Stability Excellent Good Excellent Not applicable
Bulk Density 0.6-0.9 g/cm³ 0.5-1.0 g/cm³ 0.7-0.9 g/cm³ 0.4-0.8 g/cm³
Storage Stability 60 months 48 months 60 months 36 months
Storage Conditions Cool, dry, ventilated Dry warehouse Controlled environment Standard storage
Packaging Options 25kg bags, 500kg big bags, bulk containers

Available Grade Types:

  • Food grade xanthan gum for food and beverage applications
  • Industrial grade xanthan gum for manufacturing processes
  • Pharmaceutical grade xanthan gum for drug formulations
  • Oil drilling grade xanthan gum for petroleum applications
  • Cosmetic grade xanthan gum for personal care products
  • Custom specifications for specialized processing requirements

Specialized Packaging Solutions:

  • 25kg multi-wall paper bags with PE liner for moisture protection
  • 500kg FIBC big bags for bulk food processing operations
  • 750kg bulk containers for industrial manufacturing
  • Food-grade packaging meeting FDA and EU standards
  • Anti-static packaging for pharmaceutical applications
  • Tamper-evident packaging for high-purity grades
  • Moisture-barrier packaging for tropical climate storage

Food Processing Applications

Sauce & Dressing Manufacturing Food manufacturers utilize xanthan gum for salad dressings, sauces, and condiments requiring stable emulsions, pour control, and shelf-stable consistency. Sauce producers employ xanthan gum for gravies, marinades, and specialty sauce applications requiring thickening without heating.

Bakery & Gluten-Free Production Bakery operations use xanthan gum for gluten-free breads, pastries, and baked goods requiring structure replacement and moisture retention. Gluten-free manufacturers employ xanthan gum for pizza dough, cake mixes, and specialty baking applications.

Dairy & Frozen Food Manufacturing Dairy processors utilize xanthan gum for ice cream, yogurt, and dairy products requiring smooth texture, stability, and freeze-thaw resistance. Frozen food manufacturers employ xanthan gum for frozen desserts, ready meals, and ice cream stabilization.

Beverage & Drink Production Beverage manufacturers use xanthan gum for fruit juices, sports drinks, and specialty beverages requiring suspension of particles and mouthfeel enhancement. Drink producers employ xanthan gum for smoothies, protein drinks, and functional beverage applications.

Industrial Manufacturing Applications

Oil & Gas Drilling Operations Oil drilling companies utilize xanthan gum for drilling mud rheology, wellbore stability, and drilling fluid systems requiring high-temperature stability and salt tolerance. Petroleum operations employ xanthan gum for enhanced oil recovery and specialty drilling applications.

Paint & Coating Industry Paint manufacturers use xanthan gum for water-based paints, coatings, and industrial finishes requiring thickening, stabilization, and brush drag properties. Coating companies employ xanthan gum for textured paints, architectural coatings, and specialty finish applications.

Personal Care & Cosmetic Products Cosmetic manufacturers utilize xanthan gum for lotions, creams, and personal care products requiring texture enhancement and stability. Beauty companies employ xanthan gum for hair gels, toothpastes, and skincare formulations.

Textile & Printing Applications Textile manufacturers use xanthan gum for fabric printing, dye thickening, and textile finishing applications requiring precise viscosity control. Printing companies employ xanthan gum for screen printing inks, textile dyes, and specialty printing applications.

Pharmaceutical Applications

Tablet & Capsule Manufacturing Pharmaceutical companies utilize xanthan gum for controlled-release tablets, capsule binding, and drug delivery systems requiring sustained release properties. Drug manufacturers employ xanthan gum for oral suspensions, liquid medications, and pharmaceutical formulations.

Topical & External Formulations Pharmaceutical manufacturers use xanthan gum for gels, creams, and topical preparations requiring consistency and spreadability. Medical companies employ xanthan gum for wound care products, dermatological formulations, and therapeutic applications.

Veterinary & Animal Health Products Veterinary companies utilize xanthan gum for animal medications, pet supplements, and livestock health products requiring palatability and suspension properties. Animal health manufacturers employ xanthan gum for liquid veterinary formulations and specialty animal care products.

Specialty Commercial Applications

Agricultural & Pesticide Formulations Agricultural companies utilize xanthan gum for pesticide formulations, herbicide thickening, and agricultural spray applications requiring drift control and coverage enhancement. Crop protection companies employ xanthan gum for specialty agricultural chemicals and foliar applications.

Construction & Building Materials Construction companies use xanthan gum for cement additives, tile adhesives, and building materials requiring rheology modification and workability enhancement. Building material manufacturers employ xanthan gum for specialty construction chemicals and concrete admixtures.

Ceramics & Clay Processing Ceramic manufacturers utilize xanthan gum for clay body preparation, glazing applications, and ceramic processing requiring plasticity and green strength. Clay processing companies employ xanthan gum for pottery, technical ceramics, and specialty clay applications.

Processing & Manufacturing Applications

Food Technology & Development Food technology companies utilize xanthan gum for new product development, texture modification, and specialty food applications requiring innovative functional properties. R&D facilities employ xanthan gum for prototype development and food innovation projects.

Biotechnology & Fermentation Biotechnology companies use xanthan gum for fermentation media, cell culture applications, and bioprocessing requiring rheology control and biological compatibility. Industrial biotech producers employ xanthan gum for specialty biotechnology applications.

Water Treatment Applications Water treatment facilities utilize xanthan gum for flocculation, sedimentation control, and water processing applications requiring polymer performance. Municipal water systems employ xanthan gum for specialized water treatment processes.

International Market Applications

Export Food Manufacturing Export-focused food manufacturers utilize xanthan gum for international market requirements, regulatory compliance, and global food safety standards. International trading companies employ xanthan gum for consistent export quality and supply reliability.

Organic & Natural Food Production Organic food manufacturers use xanthan gum for certified organic products, natural food formulations, and clean label applications requiring organic certification. Natural food companies employ xanthan gum for specialty organic and natural product development.

Halal & Kosher Applications Certified food manufacturers utilize xanthan gum for halal and kosher product certification requiring religious compliance and specialty market requirements. Faith-based food companies employ xanthan gum for certified food production and religious dietary compliance.

Quality Control & Testing Procedures

Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food safety, pharmaceutical, and international quality specifications. Our quality control laboratory employs advanced analytical techniques including rheological testing, particle size analysis, and microbiological evaluation. For comprehensive information about xanthan gum properties and applications, visit the USDA Food Safety Guidelines which provides detailed information about approved food additives and hydrocolloids.

Quality assurance procedures include:

  • Viscosity measurement using Brookfield viscometer at standard conditions
  • Particle size distribution analysis using laser diffraction methods
  • Moisture content determination via oven drying and Karl Fischer titration
  • Ash content analysis using muffle furnace combustion methods
  • pH measurement of standard hydrocolloid solutions
  • Pyruvic acid content determination using enzymatic methods
  • Heavy metals testing using ICP-MS and atomic absorption spectroscopy
  • Microbiological testing including total plate count and pathogen detection
  • Rheological property evaluation including shear rate dependency
  • Temperature stability testing across processing ranges
  • Salt and acid tolerance testing under various conditions
  • Appearance and color evaluation using standardized methods

Application Guidelines & Best Practices

Hydration & Dispersion Methods Establish proper hydration procedures for xanthan gum including high-shear mixing, sequential addition methods, and processing optimization for complete dispersion and maximum functional performance.

Concentration & Dosage Control Develop appropriate concentration guidelines for xanthan gum applications including effective usage levels, synergistic combinations, and cost optimization based on specific functional requirements.

Storage & Handling Procedures Implement proper storage conditions including temperature control, humidity management, and contamination prevention for maintaining xanthan gum quality and functional properties throughout shelf-life.

Market Applications & Industry Trends

Clean Label Movement Growth Expanding clean label demands and natural ingredient preferences drive continued growth in xanthan gum applications for replacing synthetic thickeners and enhancing product transparency across food manufacturing markets.

Gluten-Free Market Expansion Growing gluten-free product demand and celiac disease awareness support increased adoption of xanthan gum for wheat replacement and gluten-free formulation development in bakery and food processing.

Industrial Processing Requirements Increasing industrial processing complexity and performance demands drive growth in xanthan gum applications for specialized manufacturing processes and technical applications.

Environmental & Regulatory Compliance

Food Safety & Quality Standards Xanthan gum complies with international food safety standards, FDA regulations, and EU food additive guidelines ensuring safe and effective use in food processing applications across global manufacturing operations.

Pharmaceutical & Medical Standards Compliance with pharmaceutical grade requirements, USP standards, and medical device regulations ensures safe use in pharmaceutical formulations and medical applications requiring hydrocolloid functionality.

Environmental & Sustainability Programs Adherence to environmental regulations, biodegradability requirements, and sustainability standards supports eco-friendly applications and environmentally conscious manufacturing practices.

Performance Advantages & Technical Benefits

✔ Superior Functionality – Excellent thickening, stabilizing, and suspending properties
✔ Shear Stability – Maintains viscosity under high-shear processing conditions
✔ Temperature Stability – Performs across wide temperature ranges without degradation
✔ pH Tolerance – Stable functionality across broad pH ranges from acidic to alkaline
✔ Salt Compatibility – Excellent performance in high-salt environments
✔ Freeze-Thaw Stability – Maintains properties through freezing and thawing cycles
✔ Clean Label Compatible – Natural, fermentation-derived ingredient for health-conscious applications
✔ Processing Versatility – Compatible with various processing methods and conditions
✔ Cost Effectiveness – High-efficiency thickener requiring low usage concentrations
✔ Quality Consistency – Reliable functional properties with comprehensive analytical documentation

Our Xanthan Gum products represent industry-leading standards in hydrocolloid technology and rheology modification solutions, specifically formulated for demanding food processing operations, industrial manufacturing procedures, pharmaceutical applications, and specialty commercial production. We provide comprehensive technical support, application guidance, and processing consultation to ensure optimal performance across your specialized food manufacturing, industrial processing, or pharmaceutical formulation applications.

For detailed specifications, certificates of analysis, or application-specific recommendations, contact our specialized food ingredients division. We offer complete support including formulation optimization, processing parameter development, and application guidance to maximize effectiveness in your food processing, industrial manufacturing, or pharmaceutical production applications.

For more information about our products, feel free to Contact Us today.

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