XANTHAN GUM
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Xanthan Gum (E415)
High-Performance Xanthan Gum – Premium Quality Thickener & Stabilizer for Food Processing, Pharmaceutical Manufacturing, Cosmetic Formulation & Industrial Applications
Xanthan Gum (E415) is a superior biopolymer thickening agent extensively utilized in food processing, pharmaceutical production, cosmetic formulation, and industrial applications. Our food-grade xanthan gum delivers exceptional thickening performance and stabilization effectiveness with superior rheological properties for demanding food manufacturing operations, pharmaceutical formulation, cosmetic production, and industrial processes requiring reliable viscosity control and suspension stabilization solutions.
✅ High-Performance Thickening Agent – Superior Viscosity Control & Stabilization Capability
✅ Multiple Grade Formulations – Food Grade, Pharmaceutical, Cosmetic & Industrial Specifications
✅ Essential Rheological Properties – Shear-Thinning Behavior & Temperature Stability Function
✅ Natural Biopolymer – Fermentation-Derived & Clean Label Compatible Ingredient
✅ Food Processing, Pharmaceutical Manufacturing, Cosmetic Formulation & Industrial Applications
Description
Xanthan Gum (E415) – SEO Product Content
Short Product Description
Xanthan Gum (E415)
High-Performance Xanthan Gum – Premium Quality Thickener & Stabilizer for Food Processing, Pharmaceutical Manufacturing, Cosmetic Formulation & Industrial Applications
Xanthan Gum (E415) is a superior biopolymer thickening agent extensively utilized in food processing, pharmaceutical production, cosmetic formulation, and industrial applications. Our food-grade xanthan gum delivers exceptional thickening performance and stabilization effectiveness with superior rheological properties for demanding food manufacturing operations, pharmaceutical formulation, cosmetic production, and industrial processes requiring reliable viscosity control and suspension stabilization solutions.
✅ High-Performance Thickening Agent – Superior Viscosity Control & Stabilization Capability
✅ Multiple Grade Formulations – Food Grade, Pharmaceutical, Cosmetic & Industrial Specifications
✅ Essential Rheological Properties – Shear-Thinning Behavior & Temperature Stability Function
✅ Natural Biopolymer – Fermentation-Derived & Clean Label Compatible Ingredient
✅ Food Processing, Pharmaceutical Manufacturing, Cosmetic Formulation & Industrial Applications
Long Product Description
High-Performance Xanthan Gum for Food Processing & Pharmaceutical Manufacturing Operations
Xanthan Gum (E415) represents advanced biopolymer technology specifically formulated for food processing operations, pharmaceutical manufacturing applications, cosmetic formulation procedures, and industrial processes requiring consistent thickening performance and stabilization effectiveness. This essential microbial polysaccharide serves critical functions across food formulation procedures, pharmaceutical production applications, cosmetic manufacturing operations, and industrial processes requiring controlled viscosity modification and suspension stabilization properties.
At Chemicals & Process Equipment Limited, we supply high-grade Xanthan Gum manufactured under stringent quality control standards and international food safety specifications. Our comprehensive product range includes food-grade, pharmaceutical-grade, cosmetic-grade, and industrial-grade formulations meeting diverse requirements for food processing, pharmaceutical manufacturing, and specialized applications across global food processing, personal care, and industrial markets.
✅ Advanced Biopolymer Technology – Optimized Thickening & Stabilization Performance
✅ Consistent Quality Standards – Multiple Grade Classifications with Comprehensive Documentation
✅ Essential Rheological Properties – Shear-Thinning Behavior & Temperature Stability Enhancement Support
✅ Multi-Industry Applications – Food Processing, Pharmaceutical, Cosmetic & Industrial Uses
✅ Technical Support Package – Complete Application Guidance & Process Optimization
For comprehensive information on xanthan gum applications in food processing and industrial formulations, refer to this detailed xanthan gum rheology study by Food Hydrocolloids International. Our thickening agents and stabilizers portfolio provides specialized guidance for optimal thickening performance and stabilization effectiveness across diverse food processing applications.
The Xanthan Gum Market is expected to grow from USD 1.3 Billion in 2024 to USD 2.1 Billion by 2031, at a CAGR of 7.2% during the forecast period, while the market achieved a valuation of USD 1.18 billion in 2024 and is forecasted to climb to USD 2.35 billion by 2033, advancing at a CAGR of 8.9% from 2026 to 2033. This growth is driven by increasing demand for processed foods, expanding pharmaceutical applications, growing personal care industry, and rising preference for natural thickening agents across global food and consumer product markets.
Technical Specifications & Xanthan Gum Properties
| Property | Food Grade FCC | Pharmaceutical USP | Cosmetic Grade | Industrial Grade |
|---|---|---|---|---|
| Chemical Formula | C35H49O29 (repeating unit) | C35H49O29 (repeating unit) | C35H49O29 (repeating unit) | C35H49O29 (repeating unit) |
| Molecular Weight | 2,000,000+ g/mol | 2,000,000+ g/mol | 2,000,000+ g/mol | 1,500,000+ g/mol |
| Loss on Drying | ≤13.0% | ≤13.0% | ≤12.0% | ≤15.0% |
| pH (1% solution) | 6.0-8.0 | 6.0-8.0 | 6.0-8.0 | 5.5-8.5 |
| Viscosity (1% solution) | 1200-1800 cP | 1300-1700 cP | 1200-1600 cP | 1000-2000 cP |
| Pyruvic Acid | ≥1.5% | ≥1.5% | ≥1.0% | ≥0.5% |
| Nitrogen Content | 1.5-3.0% | 1.5-3.0% | 1.5-2.5% | 1.0-3.5% |
| Heavy Metals (Pb) | ≤2 ppm | ≤2 ppm | ≤2 ppm | ≤10 ppm |
| Arsenic (As) | ≤1 ppm | ≤1 ppm | ≤1 ppm | ≤3 ppm |
| Cadmium (Cd) | ≤1 ppm | ≤1 ppm | ≤1 ppm | ≤3 ppm |
| Mercury (Hg) | ≤1 ppm | ≤1 ppm | ≤1 ppm | ≤2 ppm |
| Total Plate Count | ≤2000 cfu/g | ≤1000 cfu/g | ≤1000 cfu/g | ≤5000 cfu/g |
| Yeast & Mold | ≤300 cfu/g | ≤100 cfu/g | ≤100 cfu/g | ≤500 cfu/g |
| E.Coli | Absent/g | Absent/g | Absent/g | Absent/g |
| Salmonella | Absent/25g | Absent/25g | Absent/25g | Absent/25g |
| Appearance | Cream to tan powder | Cream to white powder | White to cream powder | Tan to brown powder |
| Particle Size | 80-120 mesh | 100-120 mesh | 80-120 mesh | 60-120 mesh |
| Solubility | Cold water dispersible | Cold water dispersible | Cold water dispersible | Water dispersible |
| Temperature Stability | -18°C to +93°C | -18°C to +93°C | -18°C to +80°C | -25°C to +100°C |
| pH Stability | pH 1-13 | pH 2-12 | pH 3-11 | pH 1-14 |
| Salt Tolerance | Excellent | Excellent | Good | Excellent |
| Alcohol Tolerance | Up to 60% | Up to 60% | Up to 50% | Up to 70% |
| Pseudoplastic Index | 0.1-0.2 | 0.1-0.2 | 0.15-0.25 | 0.05-0.3 |
| Yield Stress | Low | Low | Low | Variable |
| Storage Conditions | Cool, dry place | Cool, dry place | Cool, dry place | Cool, dry place |
| Packaging Options | 25kg bags, 500kg big bags, bulk containers |
Available Grade Types:
- Food Grade FCC xanthan gum for food processing applications
- Pharmaceutical USP xanthan gum meeting pharmacopeial standards
- Cosmetic grade xanthan gum for personal care formulations
- Industrial grade xanthan gum for technical applications
- Custom mesh sizes and specifications for specific processing requirements
Specialized Packaging Solutions:
- 25kg multi-layer paper bags with PE liner
- 500kg FIBC big bags for bulk food operations
- 1000kg bulk containers for large-scale processing
- Food-grade storage containers for manufacturing facilities
- Moisture-controlled packaging for product stability
- Pharmaceutical-grade packaging for medical applications
Food Processing Applications
Bakery & Baked Goods Manufacturing Bakery manufacturers utilize xanthan gum in gluten-free breads, cakes, and pastries for structure improvement and texture enhancement. Specialty baking companies employ xanthan gum for gluten-free product development and shelf-life extension applications.
Dairy Product Manufacturing Dairy processors use xanthan gum in yogurt products, ice cream, and dairy desserts for texture stabilization and freeze-thaw stability. Ice cream manufacturers employ xanthan gum for premium frozen desserts and reduced-fat formulations requiring enhanced mouthfeel.
Sauce & Dressing Production Food manufacturers utilize xanthan gum in salad dressings, sauces, and condiments for viscosity control and oil suspension stabilization. Condiment producers employ xanthan gum for low-fat and reduced-calorie formulations requiring enhanced texture properties.
Beverage Production & Processing Beverage manufacturers use xanthan gum in fruit drinks, smoothies, and specialty beverages for suspension stability and mouthfeel enhancement. Protein drink manufacturers employ xanthan gum for nutritional beverages and sports drink formulations.
Meat & Poultry Processing Meat processors utilize xanthan gum in processed meats, marinades, and meat analogs for binding improvement and texture enhancement. Plant-based protein manufacturers employ xanthan gum for meat substitute products and alternative protein applications.
Pharmaceutical Applications
Oral Solid Dosage Forms Pharmaceutical manufacturers utilize xanthan gum in tablets, capsules, and sustained-release formulations for controlled drug release and binding enhancement. Generic drug companies employ xanthan gum for bioequivalent formulations and specialized delivery systems.
Liquid Pharmaceutical Preparations Drug companies use xanthan gum in suspensions, syrups, and oral solutions for particle suspension and viscosity control. Pediatric pharmaceutical manufacturers employ xanthan gum for palatable liquid medications and ease of administration.
Topical & Dermatological Products Pharmaceutical manufacturers utilize xanthan gum in creams, gels, and topical preparations for texture improvement and active ingredient stabilization. Dermatological companies employ xanthan gum for wound care products and therapeutic skin applications.
Veterinary Medicine Applications Veterinary pharmaceutical companies use xanthan gum in animal medications, supplements, and health products for palatability enhancement and formulation stability. Animal health manufacturers employ xanthan gum for livestock and companion animal applications.
Cosmetic & Personal Care Applications
Skincare Product Formulation Cosmetic manufacturers utilize xanthan gum in moisturizers, serums, and anti-aging products for texture enhancement and active ingredient stabilization. Premium skincare brands employ xanthan gum for luxury formulations and natural product development.
Hair Care Product Manufacturing Hair care companies use xanthan gum in shampoos, conditioners, and styling products for viscosity control and conditioning enhancement. Professional salon brands employ xanthan gum for premium hair treatment and styling formulations.
Makeup & Color Cosmetic Applications Makeup manufacturers utilize xanthan gum in foundations, mascaras, and liquid cosmetics for consistency improvement and wear enhancement. Color cosmetic brands employ xanthan gum for long-wearing and water-resistant formulations.
Natural & Organic Personal Care Natural cosmetic companies use xanthan gum in organic formulations, natural skincare, and eco-friendly products as a plant-derived thickening agent. Clean beauty brands employ xanthan gum for sustainable and environmentally conscious formulations.
Industrial Applications
Oil & Gas Field Operations Oil field service companies utilize xanthan gum in drilling fluids, hydraulic fracturing, and enhanced oil recovery operations for viscosity control and suspension properties. Energy companies employ xanthan gum for drilling mud formulations and well completion applications.
Paint & Coatings Manufacturing Paint manufacturers use xanthan gum in water-based paints, coatings, and specialty finishes for rheology modification and anti-settling properties. Architectural coating companies employ xanthan gum for premium paint formulations and texture enhancement.
Textile & Printing Applications Textile manufacturers utilize xanthan gum in fabric printing, dyeing operations, and textile processing for print paste thickening and color migration prevention. Printing companies employ xanthan gum for high-quality textile printing and specialty fabric applications.
Construction & Building Materials Construction chemical manufacturers use xanthan gum in cement additives, tile adhesives, and construction materials for workability improvement and water retention. Building material companies employ xanthan gum for specialized construction applications.
Agricultural Applications
Crop Protection & Pesticide Formulation Agricultural chemical companies utilize xanthan gum in pesticide formulations, herbicides, and crop protection products for spray retention and drift control. Agrochemical manufacturers employ xanthan gum for enhanced efficacy and environmental safety.
Soil Treatment & Amendment Agricultural service companies use xanthan gum in soil conditioners, hydrogels, and erosion control products for water retention and soil stabilization. Land management companies employ xanthan gum for revegetation and environmental restoration projects.
Animal Feed & Nutrition Feed manufacturers utilize xanthan gum in pelleted feeds, liquid supplements, and specialty nutrition products for binding enhancement and palatability improvement. Aquaculture companies employ xanthan gum for fish feed formulations and aquatic nutrition applications.
Water Treatment Applications
Industrial Water Treatment Water treatment companies utilize xanthan gum in flocculant formulations, drilling mud recycling, and industrial process applications for suspended solids removal. Environmental service companies employ xanthan gum for wastewater treatment and remediation projects.
Municipal Water Systems Municipal water authorities use xanthan gum in water treatment processes, pipeline rehabilitation, and infrastructure maintenance for improved treatment efficiency. Water utility companies employ xanthan gum for specialized treatment applications.
Quality Control & Testing Procedures
Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food safety, pharmaceutical, cosmetic, and industrial specifications. Our quality control laboratory employs advanced analytical techniques including rheological testing, microbiological analysis, and purity determination.
Quality assurance procedures include:
- Viscosity measurement using Brookfield viscometer with specific spindle and speed
- pH determination of standard aqueous solutions
- Loss on drying analysis using controlled temperature drying
- Heavy metals testing using ICP-MS and atomic absorption procedures
- Microbiological testing including total plate count and pathogen screening
- Pyruvic acid content analysis using enzymatic and colorimetric methods
- Nitrogen content determination using Kjeldahl method
- Particle size distribution analysis using laser diffraction
- Rheological property testing including shear-thinning behavior
- Pseudoplastic index determination using rheometer analysis
Application Guidelines & Best Practices
Hydration Optimization Develop proper hydration techniques for xanthan gum dissolution including vortex mixing, pH adjustment, and temperature control to achieve optimal thickening performance and prevent fish-eye formation.
Formulation Compatibility Establish compatibility testing procedures for xanthan gum interaction with other ingredients including salts, alcohols, and competing hydrocolloids for optimal product performance.
Processing Considerations Implement proper handling procedures for xanthan gum incorporation including dust control, mixing protocols, and storage requirements for maximum product effectiveness and worker safety.
Market Applications & Industry Trends
Clean Label Movement Growing consumer demand for natural and recognizable ingredients drives increased adoption of xanthan gum as a fermentation-derived thickening agent in clean label formulations across food and personal care markets.
Gluten-Free Product Growth Expanding gluten-free food market and celiac disease awareness support continued growth in xanthan gum applications for gluten-free baking and specialty food product development.
Plant-Based Food Innovation Increasing plant-based and alternative protein market development drives growth in xanthan gum applications for meat analogs, dairy alternatives, and innovative plant-based formulations.
Environmental & Regulatory Compliance
FDA & International Standards Xanthan gum is approved by the FDA and granted GRAS status for food applications with established use recognition. Our xanthan gum products comply with FDA, E415, and international food safety standards, ensuring regulatory acceptance across global markets.
E415 European Approval European E415 designation supports widespread use in EU food applications with comprehensive safety documentation and regulatory acceptance for food processing operations throughout European markets.
Pharmaceutical & Cosmetic Regulations Compliance with USP, EP, and international pharmaceutical standards along with cosmetic regulations ensures safe use in drug formulations and personal care applications across global markets.
Performance Advantages & Technical Benefits
✔ Superior Thickening Efficiency – Effective viscosity control at low concentrations
✔ Excellent Stability – Temperature, pH, and salt tolerance across wide ranges
✔ Shear-Thinning Properties – Pseudoplastic behavior for improved processing and application
✔ Natural Origin – Fermentation-derived biopolymer supporting clean label formulations
✔ Multi-Application Versatility – Food processing, pharmaceutical, cosmetic, and industrial uses
✔ Suspension Stability – Excellent particle suspension and anti-settling properties
✔ Quality Consistency – Reliable performance with comprehensive analytical documentation
Our Xanthan Gum products represent industry-leading standards in biopolymer thickening technology and stabilization solutions, specifically formulated for demanding food processing operations, pharmaceutical manufacturing procedures, cosmetic formulation applications, and industrial processes. We provide comprehensive technical support, application guidance, and regulatory consultation to ensure optimal performance across your specialized food processing, pharmaceutical, cosmetic, or industrial applications.
For detailed specifications, certificates of analysis, or application-specific recommendations, contact our specialized food ingredients division. We offer complete support including formulation development, dosage optimization, and regulatory guidance to maximize effectiveness in your food processing, beverage manufacturing, pharmaceutical production, or cosmetic formulation applications.
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