SODIUM ERYTHROBATE
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Highlights:
Sodium Erythorbate
Sodium Erythorbate is a high-purity antioxidant used in food processing, meat curing, pharmaceuticals, and other applications requiring reliable quality and performance.
✅ High-Purity Antioxidant – Superior Color Protection & Processing Performance
✅ Multiple Application Methods – Food Processing, Meat Curing, Pharmaceutical & Specialty Uses
✅ Excellent Functional Properties – Superior Antioxidant, Color Retention & Preservation Capabilities
✅ Food Safety Compatible – FDA Approved Formulation for Safe Food Applications
✅ Food Processing, Meat Industry, Pharmaceutical & Commercial Production Applications
Description
High-Quality Sodium Erythorbate for Food Processing & Meat Curing Applications
Sodium Erythorbate represents advanced antioxidant technology specifically formulated for food processing operations, meat curing applications, pharmaceutical production procedures, and commercial processing systems requiring consistent functional performance and quality delivery effectiveness. This essential food additive serves critical functions across food manufacturing procedures, meat processing applications, pharmaceutical formulation operations, and commercial processes requiring controlled antioxidant protection, color retention, and preservation properties with exceptional purity.
At Chemicals & Process Equipment Limited, we supply high-grade Sodium Erythorbate manufactured under stringent quality control standards and international food safety specifications. Our comprehensive product range includes food grade sodium erythorbate, pharmaceutical grade sodium erythorbate, and specialty formulations meeting diverse requirements for food manufacturing, meat processing, and specialized applications across global food, pharmaceutical, and industrial markets.
✅ Advanced Antioxidant Technology – Optimized Functional Properties & Processing Performance
✅ Consistent Quality Standards – Multiple Grade Classifications with Comprehensive Documentation
✅ Essential Functional Properties – Superior Antioxidant, Color Protection & Preservation Performance
✅ Multi-Industry Applications – Food Processing, Meat Curing, Pharmaceutical & Specialty Uses
✅ Technical Support Package – Complete Application Guidance & Processing Optimization
The Global Food Antioxidants Market is expected to grow from USD 2.9 Billion in 2024 to USD 4.2 Billion by 2031, at a CAGR of 5.4% during the forecast period, while the meat processing antioxidants market achieved a valuation of USD 1.1 billion in 2024 and is forecasted to climb to USD 1.8 billion by 2033, advancing at a CAGR of 6.2% from 2026 to 2033. This growth is driven by increasing demand for natural preservatives, expanding processed meat industry, growing clean label product demand, and rising food safety requirements across global food and meat processing markets.
Technical Specifications & Sodium Erythorbate Properties
| Property | Food Grade | Pharmaceutical Grade | Meat Processing Grade | Technical Grade |
|---|---|---|---|---|
| Purity (Sodium Erythorbate) | ≥99.0% | ≥99.5% | ≥98.0% | ≥95.0% |
| Moisture Content | ≤0.25% | ≤0.15% | ≤0.30% | ≤0.50% |
| Ash Content | ≤0.25% | ≤0.15% | ≤0.30% | ≤0.50% |
| pH (5% solution) | 5.5-8.0 | 6.0-7.5 | 5.0-8.5 | 5.0-9.0 |
| Heavy Metals (Total) | ≤10 ppm | ≤5 ppm | ≤15 ppm | ≤25 ppm |
| Lead (Pb) | ≤2 ppm | ≤1 ppm | ≤3 ppm | ≤5 ppm |
| Arsenic (As) | ≤3 ppm | ≤2 ppm | ≤4 ppm | ≤5 ppm |
| Mercury (Hg) | ≤1 ppm | ≤0.5 ppm | ≤2 ppm | ≤3 ppm |
| Cadmium (Cd) | ≤1 ppm | ≤0.5 ppm | ≤2 ppm | ≤3 ppm |
| Iron (Fe) | ≤5 ppm | ≤3 ppm | ≤10 ppm | ≤15 ppm |
| Chloride (Cl) | ≤0.05% | ≤0.03% | ≤0.08% | ≤0.15% |
| Sulfate (SO4) | ≤0.05% | ≤0.03% | ≤0.08% | ≤0.15% |
| Oxalate | ≤0.2% | ≤0.1% | ≤0.3% | ≤0.5% |
| Total Plate Count | ≤1000 cfu/g | ≤100 cfu/g | ≤2000 cfu/g | ≤5000 cfu/g |
| Yeast & Mold | ≤100 cfu/g | ≤50 cfu/g | ≤200 cfu/g | ≤500 cfu/g |
| E. coli | Negative/g | Negative/g | Negative/g | Negative/g |
| Salmonella | Negative/25g | Negative/25g | Negative/25g | Negative/25g |
| Appearance | White to off-white crystalline powder | |||
| Solubility | Freely soluble in water | Excellent solubility | Good water solubility | Variable |
| Optical Rotation | +95.5° to +98.0° | +96.0° to +97.5° | +95.0° to +98.5° | Not specified |
| Melting Point | 164-169°C | 165-168°C | 162-170°C | 160-172°C |
| Loss on Drying | ≤0.25% | ≤0.15% | ≤0.30% | ≤0.50% |
| Residue on Ignition | ≤0.25% | ≤0.15% | ≤0.30% | ≤0.50% |
| Particle Size (mesh 80) | ≥95% | ≥98% | ≥90% | ≥85% |
| Bulk Density | 0.6-0.8 g/cm³ | 0.65-0.85 g/cm³ | 0.55-0.85 g/cm³ | 0.5-0.9 g/cm³ |
| Storage Stability | 60 months | 72 months | 48 months | 36 months |
| Storage Conditions | Cool, dry, ventilated | Controlled environment | Standard warehouse | Dry storage |
| Packaging Options | 25kg drums, 500kg big bags, bulk containers |
Available Grade Types:
- Food grade sodium erythorbate for food and beverage applications
- Pharmaceutical grade sodium erythorbate for drug formulations
- Meat processing grade sodium erythorbate for meat curing operations
- Technical grade sodium erythorbate for industrial applications
- Custom specifications for specialized processing requirements
Specialized Packaging Solutions:
- 25kg fiber drums with PE liner for moisture protection
- 500kg FIBC big bags for bulk food processing operations
- 1000kg bulk containers for industrial manufacturing
- Food-grade packaging meeting FDA and EU standards
- Pharmaceutical packaging for drug manufacturing applications
- Tamper-evident packaging for high-purity grades
- Moisture-barrier packaging for tropical climate storage
Food Processing Applications
Meat & Poultry Processing Meat processors utilize sodium erythorbate for cured meats, sausages, and processed meat products requiring color retention, antioxidant protection, and accelerated curing properties. Poultry processors employ sodium erythorbate for chicken products, turkey processing, and specialty meat applications requiring color stability.
Seafood & Fish Processing Seafood processors use sodium erythorbate for fish preservation, shellfish processing, and marine products requiring antioxidant protection and color maintenance. Fish processing companies employ sodium erythorbate for frozen seafood, canned fish, and specialty seafood applications.
Frozen Food Manufacturing Frozen food manufacturers utilize sodium erythorbate for frozen vegetables, prepared meals, and frozen products requiring antioxidant protection and color retention during storage. Ready meal producers employ sodium erythorbate for heat-processed foods and convenience products.
Beverage & Juice Production Beverage manufacturers use sodium erythorbate for fruit juices, wine production, and specialty drinks requiring antioxidant protection and color stabilization. Juice producers employ sodium erythorbate for citrus processing, vitamin fortification, and functional beverage applications.
Meat Curing & Processing Applications
Bacon & Ham Production Bacon producers utilize sodium erythorbate for accelerated curing, color development, and nitrite reduction in bacon processing operations. Ham manufacturers employ sodium erythorbate for cured ham products, specialty meats, and traditional curing applications.
Sausage Manufacturing Sausage manufacturers use sodium erythorbate for fresh sausages, smoked products, and specialty sausage applications requiring consistent color development and curing acceleration. Deli meat producers employ sodium erythorbate for sliced meats and processed meat products.
Jerky & Dried Meat Production Jerky manufacturers utilize sodium erythorbate for beef jerky, dried meats, and snack products requiring antioxidant protection and color retention during dehydration. Specialty meat companies employ sodium erythorbate for artisanal dried products and gourmet applications.
Canned Meat Processing Canned meat processors use sodium erythorbate for canned ham, corned beef, and preserved meat products requiring long-term color stability and antioxidant protection. Food canneries employ sodium erythorbate for military rations and long-shelf-life products.
Pharmaceutical Applications
Vitamin C Manufacturing Pharmaceutical companies utilize sodium erythorbate for vitamin C synthesis, ascorbic acid production, and nutritional supplement manufacturing requiring antioxidant properties. Supplement manufacturers employ sodium erythorbate for vitamin formulations and health products.
Injectable Solutions Pharmaceutical manufacturers use sodium erythorbate for injectable preparations, IV solutions, and parenteral drugs requiring antioxidant stabilization. Medical companies employ sodium erythorbate for hospital medications and clinical applications.
Topical & Dermatological Products Pharmaceutical companies utilize sodium erythorbate for topical creams, dermatological preparations, and skin care products requiring antioxidant protection. Cosmetic manufacturers employ sodium erythorbate for anti-aging formulations and skincare applications.
Veterinary Medications Veterinary companies use sodium erythorbate for animal medications, livestock health products, and pet supplements requiring antioxidant stabilization. Animal health manufacturers employ sodium erythorbate for injectable veterinary drugs and specialty animal care products.
Specialty Commercial Applications
Wine & Beverage Industry Wineries utilize sodium erythorbate for wine production, sulfite reduction, and antioxidant protection during fermentation and aging processes. Beverage companies employ sodium erythorbate for specialty drinks and alcoholic beverage applications.
Cosmetic & Personal Care Cosmetic manufacturers use sodium erythorbate for skincare products, anti-aging formulations, and beauty products requiring antioxidant properties. Personal care companies employ sodium erythorbate for hair care, oral care, and specialty cosmetic applications.
Nutritional Supplements Supplement manufacturers utilize sodium erythorbate for vitamin products, health supplements, and nutritional formulations requiring antioxidant stabilization. Nutraceutical companies employ sodium erythorbate for functional foods and dietary supplements.
Industrial Applications Industrial companies use sodium erythorbate for chemical synthesis, manufacturing processes, and technical applications requiring reducing agent properties. Chemical manufacturers employ sodium erythorbate for specialty industrial processes and chemical production.
Processing & Manufacturing Applications
Food Technology & Development Food technology companies utilize sodium erythorbate for new product development, formulation optimization, and specialty food applications requiring antioxidant functionality. R&D facilities employ sodium erythorbate for prototype development and food innovation projects.
Quality Control & Testing Testing laboratories use sodium erythorbate for analytical standards, quality control procedures, and food safety testing requiring reference materials. Quality assurance companies employ sodium erythorbate for calibration and analytical applications.
Export Food Manufacturing Export-focused food manufacturers utilize sodium erythorbate for international market requirements, regulatory compliance, and global food safety standards. International trading companies employ sodium erythorbate for consistent export quality and supply reliability.
Organic & Natural Food Production Natural food manufacturers use sodium erythorbate for clean label products, natural food formulations, and organic applications requiring approved antioxidants. Organic food companies employ sodium erythorbate for certified organic product development.
International Market Applications
Halal & Kosher Applications Certified food manufacturers utilize sodium erythorbate for halal and kosher product certification requiring religious compliance and specialty market requirements. Faith-based food companies employ sodium erythorbate for certified food production and religious dietary compliance.
Export Meat Processing Export meat processors use sodium erythorbate for international meat trade, regulatory compliance, and global meat safety standards. International meat companies employ sodium erythorbate for consistent export quality and supply reliability.
Regional Food Manufacturing Regional food manufacturers utilize sodium erythorbate for local market requirements, traditional food applications, and cultural food products requiring antioxidant protection. Local food companies employ sodium erythorbate for traditional recipes and regional specialties.
Quality Control & Testing Procedures
Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food safety, pharmaceutical, and international quality specifications. Our quality control laboratory employs advanced analytical techniques including HPLC analysis, optical rotation measurement, and microbiological evaluation. For comprehensive information about sodium erythorbate properties and applications, visit the FDA Food Additive Database which provides detailed information about approved food additives and antioxidants.
Quality assurance procedures include:
- Purity determination using high-performance liquid chromatography (HPLC)
- Optical rotation measurement using precision polarimeter
- Moisture content analysis using Karl Fischer titration
- pH measurement of standard solutions
- Heavy metals testing using ICP-MS and atomic absorption spectroscopy
- Microbiological testing including total plate count and pathogen detection
- Particle size distribution analysis using laser diffraction methods
- Residue on ignition testing using muffle furnace methods
- Chloride and sulfate content determination using ion chromatography
- Appearance and color evaluation using standardized methods
- Melting point determination using capillary methods
- Loss on drying analysis using precision balance methods
Application Guidelines & Best Practices
Dissolution & Mixing Methods Establish proper dissolution procedures for sodium erythorbate including controlled mixing, temperature management, and processing optimization for complete dissolution and maximum functional performance.
Concentration & Dosage Control Develop appropriate concentration guidelines for sodium erythorbate applications including effective usage levels, regulatory limits, and cost optimization based on specific functional requirements.
Storage & Handling Procedures Implement proper storage conditions including temperature control, humidity management, and contamination prevention for maintaining sodium erythorbate quality and functional properties throughout shelf-life.
Market Applications & Industry Trends
Clean Label Movement Growth Expanding clean label demands and natural ingredient preferences drive continued growth in sodium erythorbate applications for replacing synthetic antioxidants and enhancing product transparency across food manufacturing markets.
Meat Processing Industry Expansion Growing processed meat consumption and convenience food demand support increased adoption of sodium erythorbate for meat curing and processed meat product development in food processing.
Pharmaceutical Market Requirements Increasing pharmaceutical processing complexity and quality demands drive growth in sodium erythorbate applications for drug formulations and medical applications.
Environmental & Regulatory Compliance
Food Safety & Quality Standards Sodium erythorbate complies with international food safety standards, FDA regulations, and EU food additive guidelines ensuring safe and effective use in food processing applications across global manufacturing operations.
Pharmaceutical & Medical Standards Compliance with pharmaceutical grade requirements, USP standards, and medical device regulations ensures safe use in pharmaceutical formulations and medical applications requiring antioxidant functionality.
Environmental & Sustainability Programs Adherence to environmental regulations, biodegradability requirements, and sustainability standards supports eco-friendly applications and environmentally conscious manufacturing practices.
Performance Advantages & Technical Benefits
✔ Superior Antioxidant Properties – Excellent color protection and preservation capabilities
✔ Fast Acting – Rapid antioxidant effect for efficient processing operations
✔ Color Retention – Maintains product appearance throughout processing and storage
✔ Curing Acceleration – Speeds up meat curing processes for improved efficiency
✔ Nitrite Reduction – Allows for reduced nitrite levels in meat processing
✔ Temperature Stability – Maintains functionality across processing temperature ranges
✔ pH Stability – Effective across various pH conditions in food systems
✔ Water Solubility – Excellent dissolution properties for easy incorporation
✔ Regulatory Approved – FDA and internationally approved for food applications
✔ Cost Effectiveness – Efficient antioxidant requiring low usage concentrations
✔ Processing Compatibility – Compatible with various processing methods and ingredients
✔ Quality Consistency – Reliable functional properties with comprehensive analytical documentation
Our Sodium Erythorbate products represent industry-leading standards in antioxidant technology and food preservation solutions, specifically formulated for demanding food processing operations, meat curing procedures, pharmaceutical applications, and specialty commercial production. We provide comprehensive technical support, application guidance, and processing consultation to ensure optimal performance across your specialized food manufacturing, meat processing, or pharmaceutical formulation applications.
For detailed specifications, certificates of analysis, or application-specific recommendations, contact our specialized food ingredients division. We offer complete support including formulation optimization, processing parameter development, and application guidance to maximize effectiveness in your food processing, meat curing, or pharmaceutical production applications.
For more information about our products, feel free to Contact Us today.
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