SODIUM DIACETATE
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Sodium Diacetate
High-Quality Sodium Diacetate – Premium Grade Food Preservative for Food Processing, Industrial Applications, Pharmaceutical Manufacturing & Commercial Production
Sodium Diacetate is a versatile food preservative extensively utilized in food processing operations, industrial manufacturing applications, pharmaceutical production, and commercial processing systems. Our premium-grade sodium diacetate delivers exceptional antimicrobial properties and processing performance with superior purity for demanding food industry applications, industrial manufacturing processes, pharmaceutical formulations, and specialized commercial applications requiring reliable preservation functionality and quality consistency.
✅ High-Purity Food Preservative – Superior Antimicrobial Properties & Processing Performance
✅ Multiple Application Methods – Food Processing, Industrial, Pharmaceutical & Specialty Uses
✅ Excellent Preservation Properties – Superior Antimicrobial, pH Control & Flavor Enhancement Capabilities
✅ Clean Label Compatible – Natural, GRAS-Status Formulation for Health-Conscious Applications
✅ Food Processing, Industrial Manufacturing, Pharmaceutical & Commercial Production Applications
Description
High-Quality Sodium Diacetate for Food Processing & Industrial Manufacturing Applications
Sodium Diacetate represents advanced preservation technology specifically formulated for food processing operations, industrial manufacturing applications, pharmaceutical production procedures, and commercial processing systems requiring consistent antimicrobial performance and quality delivery effectiveness. This essential food preservative serves critical functions across food manufacturing procedures, industrial processing applications, pharmaceutical formulation operations, and commercial processes requiring controlled preservation, pH regulation, and flavor enhancement properties with exceptional purity.
At Chemicals & Process Equipment Limited, we supply high-grade Sodium Diacetate manufactured under stringent quality control standards and international food safety specifications. Our comprehensive product range includes food grade sodium diacetate, technical grade sodium diacetate, and specialty formulations meeting diverse requirements for food manufacturing, industrial processing, and specialized applications across global food, pharmaceutical, and industrial markets.
✅ Advanced Preservation Technology – Optimized Antimicrobial Properties & Processing Performance
✅ Consistent Quality Standards – Multiple Grade Classifications with Comprehensive Documentation
✅ Essential Functional Properties – Superior Preservation, pH Control & Flavor Enhancement Performance
✅ Multi-Industry Applications – Food Processing, Industrial, Pharmaceutical & Specialty Uses
✅ Technical Support Package – Complete Application Guidance & Processing Optimization
The Global Sodium Diacetate Market is expected to grow from USD 180 Million in 2024 to USD 260 Million by 2031, at a CAGR of 5.4% during the forecast period, while the market achieved a valuation of USD 175 million in 2024 and is forecasted to climb to USD 285 million by 2033, advancing at a CAGR of 6.2% from 2026 to 2033. This growth is driven by increasing demand for natural preservatives, expanding processed food industry, growing food safety concerns, and rising antimicrobial applications across global food and manufacturing markets.
Technical Specifications & Sodium Diacetate Properties
| Property | Food Grade | Technical Grade | Industrial Grade | Pharmaceutical Grade |
|---|---|---|---|---|
| Purity (as NaH(C2H3O2)2) | ≥99.0% | ≥98.0% | ≥97.0% | ≥99.5% |
| Moisture Content | ≤2.0% | ≤3.0% | ≤4.0% | ≤1.5% |
| pH (1% solution) | 4.5-5.0 | 4.3-5.2 | 4.0-5.5 | 4.6-4.9 |
| Acetic Acid Content | 58-60% | 57-61% | 55-62% | 59-60% |
| Sodium Acetate Content | 38-40% | 37-41% | 35-43% | 39-40% |
| Heavy Metals (as Pb) | ≤10 ppm | ≤20 ppm | ≤30 ppm | ≤5 ppm |
| Lead (Pb) | ≤2 ppm | ≤5 ppm | ≤10 ppm | ≤1 ppm |
| Arsenic (As) | ≤3 ppm | ≤5 ppm | ≤10 ppm | ≤2 ppm |
| Mercury (Hg) | ≤1 ppm | ≤2 ppm | ≤5 ppm | ≤0.5 ppm |
| Cadmium (Cd) | ≤1 ppm | ≤2 ppm | ≤5 ppm | ≤0.5 ppm |
| Chloride (as Cl) | ≤0.05% | ≤0.1% | ≤0.2% | ≤0.03% |
| Sulfate (as SO4) | ≤0.05% | ≤0.1% | ≤0.2% | ≤0.03% |
| Iron (Fe) | ≤10 ppm | ≤20 ppm | ≤50 ppm | ≤5 ppm |
| Loss on Drying | ≤2.0% | ≤3.0% | ≤4.0% | ≤1.5% |
| Total Plate Count | ≤1000 cfu/g | ≤3000 cfu/g | ≤5000 cfu/g | ≤100 cfu/g |
| Yeast & Mold | ≤100 cfu/g | ≤300 cfu/g | ≤500 cfu/g | ≤10 cfu/g |
| E. coli | Negative/g | Negative/g | Negative/g | Negative/g |
| Salmonella | Negative/25g | Negative/25g | Negative/25g | Negative/25g |
| Appearance | White crystalline powder | Off-white crystalline | Cream crystalline | Pure white crystalline |
| Solubility in Water | Freely soluble | Freely soluble | Soluble | Freely soluble |
| Odor | Characteristic vinegar odor | Vinegar-like | Acetic odor | Mild vinegar odor |
| Taste | Sharp acidic taste | Acidic | Sour | Mild acidic |
| Particle Size (mesh 20) | ≥95% | ≥90% | ≥85% | ≥98% |
| Bulk Density | 0.8-1.2 g/cm³ | 0.7-1.3 g/cm³ | 0.6-1.4 g/cm³ | 0.9-1.1 g/cm³ |
| Storage Stability | 36 months | 24 months | 18 months | 36 months |
| Storage Conditions | Cool, dry, ventilated | Dry warehouse | Standard storage | Controlled environment |
| Packaging Options | 25kg bags, 500kg big bags, bulk containers |
Available Grade Types:
- Food grade sodium diacetate for food preservation applications
- Technical grade sodium diacetate for industrial processes
- Pharmaceutical grade sodium diacetate for drug formulations
- Industrial grade sodium diacetate for manufacturing applications
- Custom specifications for specialized processing requirements
Specialized Packaging Solutions:
- 25kg multi-wall paper bags with PE liner for moisture protection
- 500kg FIBC big bags for bulk food processing operations
- 750kg bulk containers for industrial manufacturing
- Food-grade packaging meeting FDA and EU standards
- Moisture-barrier packaging for tropical climate storage
- Tamper-evident packaging for pharmaceutical applications
Food Processing Applications
Meat & Poultry Processing Meat processors utilize sodium diacetate for processed meats, sausages, and poultry products requiring antimicrobial preservation, pH control, and extended shelf-life. Poultry operations employ sodium diacetate for cooked chicken products, deli meats, and ready-to-eat applications.
Bakery & Confectionery Production Bakery operations use sodium diacetate for bread preservation, mold inhibition, and shelf-life extension requiring natural preservation methods. Confectionery manufacturers employ sodium diacetate for baked goods, sweet products, and specialty bakery applications.
Snack Food & Convenience Products Snack manufacturers utilize sodium diacetate for flavored chips, seasoning blends, and convenience foods requiring flavor enhancement and preservation properties. Convenience food producers employ sodium diacetate for ready meals, instant foods, and packaged snack applications.
Sauce & Condiment Manufacturing Sauce producers use sodium diacetate for vinegar-based products, salad dressings, and condiments requiring pH control, preservation, and flavor enhancement. Condiment manufacturers employ sodium diacetate for pickles, marinades, and acidified food products.
Industrial Manufacturing Applications
Chemical Processing Industry Chemical manufacturers utilize sodium diacetate for pH adjustment, buffering systems, and chemical synthesis requiring controlled acidity and processing stability. Industrial chemical companies employ sodium diacetate for specialty chemical production and process applications.
Textile & Leather Processing Textile processors use sodium diacetate for fabric treatment, dyeing processes, and finishing applications requiring pH control and antimicrobial properties. Leather manufacturers employ sodium diacetate for hide processing, preservation, and specialty leather treatment.
Water Treatment Applications Water treatment facilities utilize sodium diacetate for pH adjustment, corrosion control, and water conditioning requiring buffering capacity and chemical stability. Municipal water systems employ sodium diacetate for specialized water treatment applications.
Agricultural & Feed Applications Agricultural companies use sodium diacetate for animal feed preservation, silage treatment, and feed additive applications requiring antimicrobial properties and feed quality enhancement. Feed manufacturers employ sodium diacetate for livestock nutrition and feed preservation.
Pharmaceutical Applications
Drug Formulation & Manufacturing Pharmaceutical companies utilize sodium diacetate for tablet formulations, drug stability, and pharmaceutical excipient applications requiring controlled pH and antimicrobial properties. Drug manufacturers employ sodium diacetate for specialty pharmaceutical formulations and active ingredient stabilization.
Topical & External Applications Pharmaceutical manufacturers use sodium diacetate for topical formulations, antimicrobial treatments, and external pharmaceutical products requiring preservation and antimicrobial efficacy. Medical companies employ sodium diacetate for wound care and dermatological applications.
Veterinary & Animal Health Veterinary pharmaceutical companies utilize sodium diacetate for animal health products, veterinary medicines, and animal care applications requiring safe antimicrobial properties. Animal health manufacturers employ sodium diacetate for livestock health and veterinary formulations.
Specialty Commercial Applications
Laboratory & Research Applications Research institutions utilize sodium diacetate for buffer solutions, analytical reagents, and laboratory applications requiring precise pH control and chemical stability. Scientific laboratories employ sodium diacetate for microbiological testing and research procedures.
Cosmetic & Personal Care Products Cosmetic manufacturers use sodium diacetate for pH adjustment, preservation systems, and personal care products requiring antimicrobial properties and stability. Beauty companies employ sodium diacetate for natural preservation and cosmetic formulations.
Cleaning & Sanitization Products Cleaning product manufacturers utilize sodium diacetate for sanitizing solutions, disinfectant formulations, and cleaning applications requiring antimicrobial efficacy. Sanitation companies employ sodium diacetate for food-safe cleaning and sanitization systems.
Processing & Manufacturing Applications
Fermentation & Food Technology Food technology companies utilize sodium diacetate for fermentation control, microbial inhibition, and biotechnology applications requiring controlled antimicrobial activity. Fermentation companies employ sodium diacetate for specialty fermentation processes and food biotechnology.
Flavor & Seasoning Production Flavor manufacturers use sodium diacetate for seasoning blends, flavor enhancement, and food ingredient applications requiring tangy flavor profiles and preservation properties. Seasoning companies employ sodium diacetate for specialty flavor development and enhancement.
Food Packaging Applications Packaging manufacturers utilize sodium diacetate for antimicrobial packaging, food contact surfaces, and packaging preservation requiring active antimicrobial properties. Food packaging companies employ sodium diacetate for intelligent packaging systems and food safety applications.
International Market Applications
Export Food Manufacturing Export-focused food manufacturers utilize sodium diacetate for international market requirements, quality certifications, and global food safety standards. International trading companies employ sodium diacetate for consistent export quality and regulatory compliance.
Asian Food Production Asian food manufacturers use sodium diacetate for traditional foods, pickled products, and ethnic cuisine applications requiring authentic preservation methods and flavor profiles. Asian market suppliers employ sodium diacetate for specialty Asian food ingredients.
Halal & Kosher Applications Certified food manufacturers utilize sodium diacetate for halal and kosher product certification requiring religious compliance and specialty market requirements. Faith-based food companies employ sodium diacetate for certified food production and religious dietary compliance.
Quality Control & Testing Procedures
Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food safety, pharmaceutical, and international quality specifications. Our quality control laboratory employs advanced analytical techniques including purity analysis, pH testing, and microbiological evaluation. For comprehensive information about sodium diacetate properties and food preservation applications, visit the FDA Food Additives Database which provides detailed regulatory information about approved food preservatives.
Quality assurance procedures include:
- Purity determination using titration and gravimetric analysis
- pH measurement of standard solutions at specified concentrations
- Moisture content analysis via Karl Fischer titration and oven drying
- Acetic acid content determination using acid-base titration
- Sodium acetate content analysis using ion chromatography
- Heavy metals testing using ICP-MS and atomic absorption methods
- Microbiological testing including total plate count and pathogen detection
- Particle size distribution using sieve analysis methods
- Solubility testing in water and organic solvents
- Appearance and organoleptic property evaluation
- Storage stability testing under controlled conditions
Application Guidelines & Best Practices
Dosage & Concentration Control Establish proper dosage levels for sodium diacetate applications including effective concentration ranges, maximum usage levels, and regulatory compliance requirements based on specific applications and target microorganisms.
Processing Integration Methods Develop appropriate integration procedures for sodium diacetate including mixing protocols, processing sequence optimization, and compatibility assessment with other ingredients and processing aids.
Storage & Handling Procedures Implement proper storage conditions including temperature control, humidity management, and contamination prevention for maintaining sodium diacetate quality and antimicrobial effectiveness throughout shelf-life.
Market Applications & Industry Trends
Natural Preservation Movement Growth Expanding natural preservation demands and clean label preferences drive continued growth in sodium diacetate applications for replacing synthetic preservatives and enhancing food safety across manufacturing markets.
Food Safety Requirements Expansion Growing food safety regulations and pathogen control requirements support increased adoption of sodium diacetate for antimicrobial preservation and food safety enhancement in processing operations.
Processed Food Market Growth Increasing processed food consumption and convenience food demands drive growth in sodium diacetate applications for shelf-life extension and food quality maintenance in commercial food production.
Environmental & Regulatory Compliance
Food Safety & Quality Standards Sodium diacetate complies with international food safety standards, FDA GRAS status, and EU food additive guidelines ensuring safe and effective use in food processing applications across global manufacturing operations.
Pharmaceutical & Medical Standards Compliance with pharmaceutical grade requirements, USP standards, and medical device regulations ensures safe use in pharmaceutical formulations and medical applications requiring antimicrobial properties.
Environmental & Sustainability Programs Adherence to environmental regulations, biodegradability requirements, and sustainability standards supports eco-friendly applications and environmentally conscious manufacturing practices.
Performance Advantages & Technical Benefits
✔ Superior Antimicrobial Activity – Effective against bacteria, yeast, and mold organisms
✔ GRAS Status – Generally Recognized as Safe for food applications by FDA
✔ Dual Functionality – Combines preservation with pH control and flavor enhancement
✔ Natural Origin – Derived from natural acetic acid for clean label applications
✔ Processing Stability – Maintains effectiveness under various processing conditions
✔ Cost Effectiveness – Economic preservation solution for large-scale applications
✔ Storage Stability – Extended shelf-life with proper storage conditions
✔ Quality Consistency – Reliable antimicrobial properties with comprehensive documentation
✔ Regulatory Compliance – Approved for use in multiple countries and applications
✔ Versatile Applications – Suitable for various food and industrial applications
Our Sodium Diacetate products represent industry-leading standards in food preservation technology and antimicrobial solutions, specifically formulated for demanding food processing operations, industrial manufacturing procedures, pharmaceutical applications, and specialty commercial production. We provide comprehensive technical support, application guidance, and processing consultation to ensure optimal performance across your specialized food manufacturing, industrial processing, or pharmaceutical formulation applications.
For detailed specifications, certificates of analysis, or application-specific recommendations, contact our specialized food ingredients division. We offer complete support including formulation optimization, processing parameter development, and application guidance to maximize effectiveness in your food processing, industrial manufacturing, or pharmaceutical production applications.
For more information about our products, feel free to Contact Us today.
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