Pure Sucralose
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Pure Sucralose
Premium Quality Pure Sucralose – High Performance Zero-Calorie Artificial Sweetener for Food Processing, Pharmaceutical Applications, Beverage Manufacturing, Industrial Production & Dietary Supplement Formulation
Pure Sucralose is a high-performance chlorinated artificial sweetener extensively utilized in food manufacturing, pharmaceutical formulations, beverage production, dietary supplements, and industrial processes requiring superior sweetening properties, heat stability characteristics, and exceptional processing versatility.
✅ Ultra-High Performance Pure Sucralose – Superior Zero-Calorie Sweetening & Multi-Industry Performance
✅ Multiple Grade Options – Food Grade, Pharmaceutical Grade, Beverage Grade, Technical Grade for Specialized Applications
✅ Exceptional Sweetness Intensity – 600x Sweeter than Sugar, Heat Stable, pH Stable for Superior Performance
✅ Multi-Industry Compatible – Enhanced Food, Pharmaceutical, Beverage, Supplement & Industrial Properties
✅ Food Sweetening, Pharmaceutical Excipients, Beverage Formulations, Dietary Supplements & Industrial Manufacturing
Description
High-Quality Pure Sucralose
Sucralose is a white crystalline artificial sweetener with the molecular formula C₁₂H₁₉Cl₃O₈. It is a trichlorinated derivative of sucrose (table sugar) where three hydroxyl groups are replaced with chlorine atoms, making it approximately 600 times sweeter than sugar with zero calories. Sucralose is renowned for its exceptional heat stability, pH stability, and long shelf life, making it ideal for a wide range of food processing applications. This essential chemical compound is specifically formulated for food processing, pharmaceutical manufacturing, beverage production, dietary supplement formulations, and industrial processes requiring exceptional zero-calorie sweetening properties, thermal stability characteristics, and multi-industry performance.
At Chemicals & Process Equipment Limited, we supply high-performance Pure Sucralose manufactured under stringent quality control standards and international food, pharmaceutical, beverage, and industrial specifications. Our comprehensive product range includes food grades, pharmaceutical grades, beverage grades, technical formulations, and custom purity options meeting diverse requirements for food manufacturing, pharmaceutical production, beverage formulations, dietary supplement manufacturing, and specialized industrial solutions across global food, pharmaceutical, beverage, supplement, and manufacturing markets.
✅ Advanced Artificial Sweetener Technology – Optimized Processing Properties & Multi-Industry Performance
✅ Consistent Quality Standards – Multiple Grade Classifications with Comprehensive Documentation
✅ Essential Zero-Calorie Sweetener – Superior Food, Pharmaceutical, Beverage & Industrial Performance
✅ Multi-Industry Applications – Food, Pharmaceutical, Beverage, Supplement, Chemical & Industrial Systems
✅ Technical Support Package – Complete Application Guidance & Performance Optimization
The global sucralose market is experiencing robust growth driven by increasing demand for zero-calorie sweeteners, expanding diet and sugar-free product categories, growing health consciousness, and rising diabetic population. Market expansion is supported by clean label trends, weight management product development, and increasing industrial applications requiring high-intensity artificial sweeteners.
Technical Specifications & Pure Sucralose Properties
| Property | Food Grade | Pharmaceutical Grade | Beverage Grade | Supplement Grade | Technical Grade | Industrial Grade |
|---|---|---|---|---|---|---|
| Purity (%) | ≥99.0 | ≥99.5 | ≥99.2 | ≥99.0 | ≥98.5 | ≥98.0 |
| Molecular Formula | C₁₂H₁₉Cl₃O₈ | C₁₂H₁₉Cl₃O₈ | C₁₂H₁₉Cl₃O₈ | C₁₂H₁₉Cl₃O₈ | C₁₂H₁₉Cl₃O₈ | C₁₂H₁₉Cl₃O₈ |
| Molecular Weight | 397.64 g/mol | 397.64 g/mol | 397.64 g/mol | 397.64 g/mol | 397.64 g/mol | 397.64 g/mol |
| Melting Point (°C) | 125-130 | 126-129 | 125-130 | 125-130 | 124-131 | 123-132 |
| Decomposition Temp (°C) | >200 | >200 | >200 | >200 | >195 | >190 |
| Specific Rotation [α]D²⁰ | +84° to +87.5° | +85° to +87° | +84° to +87.5° | +84° to +87.5° | +83° to +88° | +82° to +89° |
| pH (1% Solution) | 5.0-8.0 | 5.5-7.5 | 5.0-8.0 | 5.0-8.0 | 4.5-8.5 | 4.0-9.0 |
| Water Solubility (g/100mL at 20°C) | 28.2 | 28.2 | 28.2 | 28.2 | 28.0-28.5 | 27.8-28.7 |
| Ethanol Solubility (g/100mL at 20°C) | 5.6 | 5.6 | 5.6 | 5.6 | 5.4-5.8 | 5.2-6.0 |
| Methanol Solubility (g/100mL at 20°C) | 15.8 | 15.8 | 15.8 | 15.8 | 15.5-16.0 | 15.2-16.2 |
| Related Substances (%) | ≤2.0 | ≤1.5 | ≤2.0 | ≤2.0 | ≤3.0 | ≤4.0 |
| 4-Chlorogalactose (%) | ≤0.5 | ≤0.3 | ≤0.5 | ≤0.5 | ≤0.8 | ≤1.0 |
| 6-Chlorofructose (%) | ≤0.5 | ≤0.3 | ≤0.5 | ≤0.5 | ≤0.8 | ≤1.0 |
| Triphenylphosphine Oxide (ppm) | ≤150 | ≤100 | ≤150 | ≤150 | ≤200 | ≤250 |
| Methanol (ppm) | ≤100 | ≤50 | ≤100 | ≤100 | ≤200 | ≤300 |
| Heavy Metals (ppm as Pb) | ≤10 | ≤5 | ≤10 | ≤10 | ≤20 | ≤50 |
| Lead (ppm) | ≤1 | ≤0.5 | ≤1 | ≤1 | ≤2 | ≤5 |
| Arsenic (ppm) | ≤3 | ≤1 | ≤3 | ≤3 | ≤5 | ≤10 |
| Mercury (ppm) | ≤1 | ≤0.5 | ≤1 | ≤1 | ≤2 | ≤5 |
| Cadmium (ppm) | ≤1 | ≤0.5 | ≤1 | ≤1 | ≤2 | ≤5 |
| Loss on Drying (%) | ≤0.5 | ≤0.2 | ≤0.3 | ≤0.4 | ≤1.0 | ≤2.0 |
| Residue on Ignition (%) | ≤0.7 | ≤0.5 | ≤0.7 | ≤0.7 | ≤1.0 | ≤1.5 |
| Total Plate Count (CFU/g) | ≤250 | ≤100 | ≤250 | ≤500 | ≤1000 | – |
| Yeast & Mold (CFU/g) | ≤50 | ≤10 | ≤50 | ≤100 | ≤200 | – |
| E. coli | Negative | Negative | Negative | Negative | – | – |
| Salmonella | Negative | Negative | Negative | Negative | – | – |
| Density (g/cm³) | 1.69 | 1.69 | 1.69 | 1.69 | 1.68-1.70 | 1.67-1.71 |
| Particle Size (µm) | 100-300 | 50-150 | 80-250 | 100-300 | 150-500 | 200-800 |
| Bulk Density (g/mL) | 0.65-0.75 | 0.70-0.80 | 0.65-0.75 | 0.65-0.75 | 0.60-0.70 | 0.55-0.65 |
| Tapped Density (g/mL) | 0.85-0.95 | 0.90-1.00 | 0.85-0.95 | 0.85-0.95 | 0.80-0.90 | 0.75-0.85 |
| Crystal Form | Crystalline powder | Fine crystals | Crystalline powder | Crystalline powder | Coarse powder | Granular |
| Color | White | White | White | White | White to off-white | White to cream |
| Odor | Odorless | Odorless | Odorless | Odorless | Odorless | Slight |
| Taste | Intensely sweet | – | Intensely sweet | Intensely sweet | Sweet | – |
| Hygroscopicity | Non-hygroscopic | Non-hygroscopic | Non-hygroscopic | Non-hygroscopic | Slightly hygroscopic | Hygroscopic |
| Stability | Highly stable | Highly stable | Highly stable | Highly stable | Stable | Stable |
| Heat Stability | Stable up to 119°C | Stable up to 119°C | Stable up to 119°C | Stable up to 119°C | Stable up to 115°C | Stable up to 110°C |
| pH Stability Range | pH 3-11 | pH 3-11 | pH 3-11 | pH 3-11 | pH 2-12 | pH 1-13 |
| Sweetness vs Sucrose | 600x | – | 600x | 600x | 600x | – |
| Caloric Value (cal/g) | 0 | – | 0 | 0 | 0 | – |
| ADI (mg/kg bw/day) | 15 | – | 15 | 15 | – | – |
| E-Number | E955 | – | E955 | E955 | – | – |
| CAS Number | 56038-13-2 | 56038-13-2 | 56038-13-2 | 56038-13-2 | 56038-13-2 | 56038-13-2 |
| EINECS Number | 259-952-2 | 259-952-2 | 259-952-2 | 259-952-2 | 259-952-2 | 259-952-2 |
| Storage Temperature | 15-30°C | 15-25°C | 15-30°C | 15-30°C | 10-35°C | 5-40°C |
| Relative Humidity | <80% RH | <75% RH | <80% RH | <80% RH | <85% RH | <90% RH |
| Shelf Life | 5 years | 5 years | 5 years | 5 years | 3 years | 3 years |
| Packaging Options | 25kg drums | 25kg drums | 25kg drums | 25kg drums | 25kg bags | Bulk containers |
Available Grade Types:
- Food Grade (E955) for food and beverage applications
- Pharmaceutical Grade (USP/EP/FCC) for drug formulations
- Beverage Grade for soft drink and beverage applications
- Supplement Grade for dietary supplement formulations
- Technical Grade for industrial applications
- Bakery Grade for heat-resistant baking applications
- Tabletop Grade for consumer sweetener products
- High Purity Grade for specialized applications
- Custom Grades for specific requirements
Specialized Processing Solutions:
- Particle size optimization for dissolution rates
- Controlled crystallization for texture applications
- Spray-dried formulations for instant dissolution
- Granulation services for tabletop applications
- Custom blending with bulking agents
- Encapsulation for controlled release
- Quality testing and certification programs
- Technical documentation support
- Regulatory compliance assistance
Food & Beverage Applications
Sugar-Free & Diet Food Products Food manufacturers utilize Pure Sucralose for sugar-free confections, diet foods, and reduced-calorie products requiring zero-calorie sweetening specifications. Processing companies employ sucralose for calorie reduction, weight management, and diet food applications requiring intense sweetness without aftertaste.
Beverage Manufacturing Beverage producers use Pure Sucralose for diet soft drinks, energy drinks, flavored waters, and low-calorie beverages requiring beverage specifications. Drink manufacturers employ sucralose for zero-calorie sweetening, flavor enhancement, and beverage applications with excellent stability in acidic conditions.
Bakery & Confectionery Applications Bakery manufacturers utilize Pure Sucralose for sugar-free baked goods, cookies, cakes, and heat-processed products requiring bakery specifications. Confectionery companies employ sucralose for sugar-free candies, chocolates, and confections with superior heat stability during processing.
Dairy & Frozen Products Dairy manufacturers use Pure Sucralose for sugar-free yogurts, ice creams, and frozen desserts requiring dairy specifications. Food processors employ sucralose for creamy texture maintenance, freezing point control, and dairy applications without crystallization issues.
Pharmaceutical & Healthcare Applications
Pharmaceutical Excipients Pharmaceutical manufacturers utilize Pure Sucralose for chewable tablets, liquid medications, and pharmaceutical excipients requiring pharmaceutical specifications. Drug companies employ sucralose for palatability improvement, medication compliance, and pharmaceutical applications with excellent stability.
Oral Medications & Syrups Healthcare manufacturers use Pure Sucralose for pediatric medications, cough syrups, and liquid formulations requiring liquid pharmaceutical specifications. Pharmaceutical companies employ sucralose for taste masking, patient compliance, and liquid pharmaceutical applications.
Nutraceutical Products Supplement manufacturers utilize Pure Sucralose for protein powders, vitamin supplements, and functional foods requiring nutraceutical specifications. Health companies employ sucralose for flavor improvement, calorie control, and nutraceutical applications.
Medical Nutrition Products Medical food manufacturers use Pure Sucralose for diabetic nutrition, weight management products, and medical foods requiring medical nutrition specifications. Healthcare companies employ sucralose for blood sugar control, caloric restriction, and medical nutrition applications.
Dietary Supplement Applications
Protein & Sports Nutrition Sports nutrition manufacturers utilize Pure Sucralose for protein powders, pre-workout supplements, and sports drinks requiring sports nutrition specifications. Fitness companies employ sucralose for flavor enhancement, calorie control, and sports nutrition applications without affecting performance.
Weight Management Supplements Diet supplement manufacturers use Pure Sucralose for meal replacement shakes, appetite suppressants, and weight loss products requiring weight management specifications. Supplement companies employ sucralose for satiety improvement, calorie reduction, and weight management applications.
Vitamin & Mineral Supplements Nutritional supplement manufacturers utilize Pure Sucralose for chewable vitamins, liquid supplements, and nutritional products requiring supplement specifications. Health companies employ sucralose for palatability enhancement, compliance improvement, and supplement applications.
Functional Food Ingredients Functional food manufacturers use Pure Sucralose for health bars, functional beverages, and fortified foods requiring functional food specifications. Nutrition companies employ sucralose for health benefit delivery, taste improvement, and functional food applications.
Industrial & Chemical Applications
Tabletop Sweetener Production Consumer products manufacturers utilize Pure Sucralose for packet sweeteners, bulk sweeteners, and retail products requiring consumer specifications. Food service companies employ sucralose for restaurant applications, food service, and consumer product manufacturing.
Food Service Applications Commercial food manufacturers use Pure Sucralose for institutional cooking, restaurant formulations, and food service applications requiring commercial specifications. Catering companies employ sucralose for large-scale food preparation, cost control, and food service applications.
Animal Feed & Pet Food Pet food manufacturers utilize Pure Sucralose for palatability enhancement, animal nutrition, and pet food applications requiring animal feed specifications. Feed companies employ sucralose for taste improvement, consumption enhancement, and animal nutrition applications.
Research & Development Food technology companies use Pure Sucralose for product development, flavor research, and innovation applications requiring R&D specifications. Research facilities employ sucralose for sensory studies, formulation development, and research applications.
Specialized Applications
Cosmetic & Personal Care Personal care manufacturers utilize Pure Sucralose for lip products, oral care, and cosmetic applications requiring cosmetic specifications. Beauty companies employ sucralose for taste improvement, product appeal, and cosmetic applications requiring sweetening.
Tobacco Industry Applications Tobacco manufacturers use Pure Sucralose for flavor enhancement, product modification, and tobacco applications requiring tobacco specifications. Processing companies employ sucralose for taste improvement, product differentiation, and tobacco applications.
Chemical Synthesis Applications Chemical manufacturers utilize Pure Sucralose for intermediate production, chemical research, and specialty applications requiring chemical specifications. Industrial companies employ sucralose for chemical modification, synthesis reactions, and chemical processing applications.
Agricultural Applications Agricultural companies use Pure Sucralose for animal attractants, bait formulations, and agricultural applications requiring agricultural specifications. Pest control companies employ sucralose for attractant properties, bait enhancement, and agricultural applications.
Quality Control & Testing Procedures
Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food safety standards, pharmaceutical regulations, beverage industry requirements, and international quality specifications. Our quality control laboratory employs advanced analytical techniques including purity analysis, microbiological testing, and sensory evaluation.
Quality assurance procedures include:
- Purity analysis using HPLC methods with refractive index detection
- Optical rotation measurement using polarimetric analysis
- Melting point determination using differential scanning calorimetry
- pH measurement using calibrated pH meters
- Water content determination using Karl Fischer method
- Heavy metals testing using ICP-MS analysis
- Related substances analysis using HPLC-MS methods
- Specific impurity testing including chlorinated sugars
- Triphenylphosphine oxide analysis using HPLC
- Residual solvent testing using gas chromatography
- Microbiological testing including total plate count, yeast and mold
- Pathogen testing for E. coli, Salmonella, and other harmful bacteria
- Particle size analysis using laser diffraction methods
- Bulk and tapped density measurements
- Solubility testing in water, ethanol, and methanol
- Color assessment using colorimetric analysis
- Residue on ignition testing using muffle furnace
- Heat stability testing under processing conditions
- pH stability evaluation across pH ranges
- Sensory evaluation for sweetness intensity and quality
- Food safety compliance verification
- Pharmaceutical standards compliance testing
- Beverage grade compliance verification
- Quality consistency monitoring using statistical process control
Storage & Handling Procedures Implement proper storage conditions including temperature control, humidity management below 80% RH, and protection from light for maintaining Pure Sucralose quality and preventing degradation throughout storage periods.
For comprehensive information about sucralose properties, safety studies, and regulatory approvals, you can reference this detailed scientific review of sucralose safety and metabolism which provides extensive coverage of sucralose toxicology, metabolic fate, regulatory assessments, and safety considerations across global regulatory agencies.
Market Applications & Industry Trends
Zero-Calorie Market Growth Growing consumer demand for zero-calorie products drives increased adoption of sucralose in food and beverage applications, particularly in weight management and diabetic-friendly products.
Heat-Stable Applications Expansion Superior thermal stability of sucralose supports growth in baked goods, processed foods, and heat-treated applications where other artificial sweeteners may degrade.
Clean Label Compatibility Sucralose’s neutral taste profile and lack of bitter aftertaste makes it ideal for clean label formulations requiring minimal masking agents.
Global Regulatory Acceptance Widespread regulatory approval in over 80 countries supports international market expansion and standardized formulation approaches.
Environmental & Regulatory Compliance
Food Safety Standards & Certifications Pure Sucralose complies with FDA approval, EU food additive regulations (E955), and international food safety guidelines ensuring safe use in food and beverage applications with established ADI of 15 mg/kg body weight per day.
Pharmaceutical Standards & Safety Adherence to USP/EP/FCC specifications, GMP manufacturing guidelines, and international pharmaceutical regulations supports responsible use in drug formulations and medical applications.
Beverage Industry Standards Compliance with beverage industry specifications, stability requirements, and sensory standards ensures optimal performance in carbonated and non-carbonated beverage applications.
Environmental Standards & Sustainability Environmental compliance includes manufacturing sustainability assessments, waste minimization programs, and responsible disposal guidelines ensuring environmental stewardship.
Performance Advantages & Technical Benefits
✔ Ultra-High Sweetness – 600 times sweeter than sugar for cost-effective applications
✔ Zero Calories – No caloric contribution for weight management applications
✔ Exceptional Heat Stability – Stable up to 119°C for baking and processing applications
✔ Superior pH Stability – Stable from pH 3-11 for acidic and alkaline formulations
✔ No Glycemic Response – Suitable for diabetic and low-carb applications
✔ Clean Sweet Taste – No bitter aftertaste or metallic notes
✔ Long Shelf Life – Excellent stability during storage and distribution
✔ Regulatory Approved – FDA approved and accepted in over 80 countries
✔ Non-Hygroscopic – Does not absorb moisture for stable processing
✔ High Water Solubility – Easy incorporation into liquid formulations
✔ Synergistic Blending – Combines well with other sweeteners for taste optimization
✔ Processing Versatility – Compatible with various manufacturing processes
✔ Cost Effective – High sweetness intensity reduces usage levels
✔ Quality Consistent – Reliable performance across production batches
✔ Multiple Applications – Suitable for food, pharmaceutical, and industrial uses
Our Pure Sucralose products represent industry-leading standards in artificial sweetener technology and multi-industry chemical solutions, specifically formulated for demanding food operations, pharmaceutical applications, beverage formulations, dietary supplements, and specialized industrial processes. We provide comprehensive technical support, formulation guidance, and regulatory consultation to ensure optimal performance across your specialized food, pharmaceutical, beverage, supplement, or industrial applications.
For detailed specifications, technical data sheets, or application-specific recommendations, contact our specialized chemical products division. We offer complete support including formulation optimization, regulatory guidance, and technical assistance to maximize effectiveness in your food, pharmaceutical, beverage, supplement, or industrial applications.
For more information about our products, feel free to Contact Us today.
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