MAIZE STARCH / CORN STARCH (NM/ LM )

Maize Starch & Corn Starch for Food Processing & Industrial Applications

Maize starch (C₆H₁₀O₅)ₙ presents as white, fine, odorless powder with exceptional thickening, binding, and stabilizing properties, serving critical functions across food manufacturing, pharmaceutical production, industrial processing, paper manufacturing, and textile applications. Corn starch is a common food ingredient, often used to thicken sauces or soups, and to make corn syrup and other sugars. Corn starch is versatile, easily modified, and finds many uses in industry such as adhesives, in paper products, as an anti-sticking agent, and textile manufacturing.

At Chemicals & Process Equipment Limited, we supply food-grade Maize Starch and Corn Starch (99% minimum purity) manufactured under FDA-approved Good Manufacturing Practices (GMP) standards and international quality specifications. Our product portfolio includes both native and modified starch variants meeting stringent requirements for food processing, pharmaceutical applications, and industrial processing across global markets.

✅ Food Grade Standards – FDA Compliance & International Certification
✅ Pharmaceutical Quality Control – USP/NF Standards Compatible
✅ Industrial Grade Certification – Multi-Application Performance
✅ Native & Modified Options – Customized Functional Properties
✅ Complete Documentation – Comprehensive Quality Assurance Package

Technical Specifications & Chemical Properties

Specialized Packaging Solutions:

• 25kg kraft paper bags with food-grade polyethylene liner
• 500kg bulk bags with moisture-resistant barrier protection
• Consumer packaging options from 1kg to 25kg containers
• Pharmaceutical and industrial packaging solutions

Food Processing & Manufacturing Applications

Thickening & Stabilizing Agent It is commonly used for thickening sauces, gravies, puddings, soups, and fruit pie fillings. Additionally, it finds numerous applications in the baking industry, providing strength to ice cream cones. Corn starch provides excellent thickening properties with neutral taste, making it ideal for food applications requiring texture modification without flavor interference.

Bakery & Confectionery Applications Maize starch or Corn starch is used in the bakery industry, as well as thickening sauces, puddings, and gravies. It is popularly used by bakers to improve the texture and tenderness of cakes. Native corn starch enhances texture, moisture retention, and shelf life in baked goods while providing structural integrity.

Processed Food Manufacturing Corn starch serves as a vital ingredient in processed foods, providing binding properties for meat products, anti-caking properties for powdered foods, and stabilizing properties for dairy products and frozen foods.

Gluten-Free Applications High-purity Corn Starch (Maize Starch) for use in food processing, pharmaceuticals, paper, adhesives, and industrial applications. Gluten-free, non-GMO, and available in food-grade and industrial-grade bulk quantities. Corn starch provides excellent functionality for gluten-free food formulations, replacing wheat flour in many applications.

For comprehensive information on corn starch applications in food processing, refer to this detailed starch functionality guide by ScienceDirect. Our thickening agents portfolio provides specialized guidance for optimal texture modification performance.

Pharmaceutical & Medical Applications

Pharmaceutical Excipient Functions Corn Starch, Maize Starch Pharma Grade and Food Grade (USP NF Standard) could be utilized as filler or diluents for both capsule and tablet dosage forms. Pharmaceutical-grade corn starch serves as an essential excipient providing binding, disintegrating, and diluting properties in tablet and capsule formulations.

Drug Delivery Systems In pharmaceuticals, modified starch serves as an important ingredient for drug delivery systems and tablet formulations. Its controlled release properties and compatibility with pharmaceutical ingredients contribute to the industry’s diverse applications. Modified corn starch enables controlled release formulations and enhanced drug stability.

Medical Grade Applications It has medical uses as well, such as to supply glucose for people with glycogen storage disease. Medical-grade corn starch provides therapeutic benefits for specific medical conditions requiring controlled glucose release.

USP/NF Compliance The Corn Starch monograph will be incorporated into USP-NF and become official on December 1, 2025. Our pharmaceutical-grade corn starch meets or exceeds USP/NF standards ensuring regulatory compliance for pharmaceutical manufacturing.

Modified Starch Applications & Properties

Enhanced Functionality While native corn starch has its advantages, its functionality can be limited in certain food applications which is where modified corn starch comes in. Modified corn starch is developed by treating native starch to alter its properties, including its reaction to heat, cold, acids, and shear.

Fat Replacement Applications A suitably modified starch is used as a fat substitute for low-fat versions of traditionally fatty foods, e.g. industrial milk-based desserts like yogurt or reduced-fat hard salami having about 1/3 the usual fat content. Modified corn starch enables low-fat food formulations while maintaining texture and mouthfeel.

Frozen Food Stability Modified starch is added to frozen products to prevent them from dripping when defrosted. Modified starch, bonded with phosphate, allows the starch to absorb more water and keeps the ingredients together. Cross-linked modified starches provide freeze-thaw stability for frozen food applications.

Emulsification Properties Modified starch acts as an emulsifier for French dressing by enveloping oil droplets and suspending them, enabling stable emulsions in salad dressings and sauce applications.

Industrial & Specialty Applications

Paper & Cardboard Manufacturing Corn starch serves as a crucial binding agent in paper production, providing strength, surface treatment, and coating applications for paper and cardboard manufacturing processes.

Adhesive Applications Native and modified corn starches provide excellent adhesive properties for packaging, labeling, and industrial bonding applications, offering environmentally friendly alternatives to synthetic adhesives.

Textile Manufacturing Corn starch functions as a sizing agent in textile production, providing temporary stiffness during weaving and finishing processes while being easily removed during subsequent processing steps.

Cosmetic & Personal Care Food-grade corn starch finds applications in cosmetic formulations as an absorbent, anti-caking agent, and texture modifier in powders, dry shampoos, and personal care products.

Starch Modification Technologies

Physical Modification Methods

• Heat treatment for improved gel strength and stability
• Drum drying for instant solubility characteristics
• Extrusion processing for enhanced functionality

Chemical Modification Types

• Cross-linking for improved stability under processing conditions
• Substitution for enhanced solubility and clarity
• Oxidation for improved binding and film-forming properties

Enzymatic Modification

• Enzyme treatment for controlled viscosity reduction
• Specific enzyme applications for targeted functionality
• Clean-label enzymatic modifications for natural product positioning

Manufacturing & Production Methods

Wet Milling Process Corn starch production utilizes wet milling technology involving corn kernel steeping, germ separation, fiber removal, and protein separation to produce high-purity starch suitable for food and industrial applications.

Quality Control During Production Advanced process control systems ensure consistent starch quality including purity, viscosity, gel strength, and functional properties throughout the manufacturing process.

Purification & Refining Multi-stage purification processes remove impurities, proteins, and residual components to achieve food-grade and pharmaceutical-grade purity specifications.

Storage & Handling Specifications

Optimal Storage Requirements

• Store in cool, dry conditions below 25°C with relative humidity below 65%
• Maintain in sealed containers to prevent moisture absorption and contamination
• Protect from direct sunlight and heat sources to preserve functional properties
• Implement proper inventory rotation using FIFO (First In, First Out) methodology
• Provide adequate ventilation to prevent moisture accumulation

Professional Handling Guidelines

• Use appropriate dust control measures during material handling and processing
• Maintain clean, sanitary conditions for food-grade and pharmaceutical applications
• Follow Good Manufacturing Practices (GMP) for regulated applications
• Implement traceability systems for quality assurance and regulatory compliance
• Provide proper training for personnel handling food-grade and pharmaceutical materials

Quality Control & Analytical Testing

Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food-grade, pharmaceutical, and industrial specifications. Our quality control laboratory employs advanced analytical techniques including microscopy, rheological testing, and chemical analysis.

Quality testing procedures include:

• Purity determination via chemical analysis and microscopy
• Moisture content analysis using Karl Fischer titration or oven drying
• Ash content determination through controlled incineration
• Protein analysis using Kjeldahl method or combustion analysis
• pH measurement using calibrated electrode systems
• Particle size analysis using laser diffraction technology
• Microbiological testing for food safety and pharmaceutical compliance
• Functional testing including viscosity, gel strength, and gelatinization properties

Application Guidelines & Dosage Recommendations

Food Processing Applications

• Thickening applications: 1-5% by weight depending on desired consistency
• Baking applications: 1-10% flour replacement for gluten-free formulations
• Coating applications: 2-8% for breading and batter systems
• Stabilizing applications: 0.5-2% for dairy and processed foods

Pharmaceutical Applications

• Tablet binding: 5-20% by weight in direct compression formulations
• Capsule filling: 10-80% as diluent in capsule formulations
• Disintegrant function: 2-15% for rapid tablet dissolution

Industrial Applications

• Adhesive formulations: 10-40% depending on adhesive strength requirements
• Paper coating: 5-15% for surface treatment applications
• Textile sizing: 2-10% for temporary stiffening applications

Regulatory & Safety Information

Food Safety Compliance Corn starch meets FDA regulations for food additives, EU food safety standards, and international food safety requirements. Complete regulatory documentation ensures compliance for food processing applications worldwide.

Pharmaceutical Regulatory Status Pharmaceutical-grade corn starch complies with USP/NF standards, European Pharmacopoeia, and other international pharmaceutical standards ensuring suitability for drug manufacturing applications.

International Approval Status Corn starch is approved for use in food and pharmaceutical applications by regulatory agencies worldwide, including FDA (USA), EFSA (EU), Health Canada, and other international regulatory authorities.

Nutritional & Functional Properties

Nutritional Information

• Carbohydrate content: >99% (dry basis)
• Caloric value: ~4 calories per gram
• Glycemic index: High (readily digestible)
• Allergen status: Generally recognized as safe (GRAS), gluten-free

Functional Benefits

• Neutral taste profile suitable for diverse applications
• Excellent thickening properties with clear, glossy gels
• Good freeze-thaw stability in modified forms
• Compatible with wide range of pH conditions
• Heat-stable formulations available through modification

Sustainability & Environmental Considerations

Renewable Resource Corn starch is derived from renewable agricultural resources, providing environmentally sustainable alternatives to petroleum-based materials in many applications.

Biodegradability Native corn starch is fully biodegradable, supporting environmental sustainability initiatives in packaging and disposable product applications.

Agricultural Support Corn starch production supports agricultural communities and sustainable farming practices through consistent demand for corn crops.

Why Choose Chemicals & Process Equipment Limited?

✔ Multi-Grade Excellence – Food, pharmaceutical, and industrial specifications available
✔ Native & Modified Options – Comprehensive starch portfolio for diverse applications
✔ Purity Leadership – 99%+ purity ensures consistent performance across applications
✔ Application Expertise – Technical support for food, pharmaceutical, and industrial uses
✔ Regulatory Assurance – Complete documentation for regulatory compliance worldwide
✔ Global Distribution – Reliable supply chain supporting international manufacturing operations
✔ Sustainability Focus – Environmentally responsible sourcing and production practices

Our maize starch and corn starch products represent the highest standards in carbohydrate chemistry, specifically formulated for demanding food processing, pharmaceutical, and industrial applications. We provide comprehensive technical support, application guidance, and quality assurance to ensure optimal performance across your specialized applications.

For detailed specifications, application protocols, or regulatory documentation, contact our specialized ingredients team. We provide comprehensive support including formulation optimization, process guidance, and regulatory compliance assistance to maximize effectiveness in your food processing, pharmaceutical, or industrial applications.