CALCIUM PROPIONATE
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Calcium Propionate (E282)
Food Grade Calcium Propionate – Premium Quality Mold Inhibitor & Bread Preservative for Bakery Operations, Food Manufacturing & Industrial Applications
Calcium Propionate (E282) is a vital mold inhibitor extensively utilized in bakery operations, food processing, animal feed manufacturing, and industrial applications. Our technical-grade calcium propionate delivers exceptional antimicrobial performance and bread preservation effectiveness with superior purity for demanding bakery operations, food preservation, and industrial processes requiring safe, effective mold prevention and shelf life extension.
✅ High-Performance Mold Inhibitor – Superior Bread Preservation & Antimicrobial Protection
✅ Multiple Grade Formulations – Food Grade, FCC, Feed Grade & Industrial Specifications
✅ Essential Preservation Properties – Mold Prevention & Shelf Life Extension Capability
✅ Safe for Food Applications – FDA Approved & Internationally Recognized E282 Standard
✅ Bakery Operations, Food Manufacturing, Animal Feed & Industrial Applications
Description
High-Performance Calcium Propionate for Bakery & Food Processing Operations
Calcium Propionate (E282) represents advanced mold inhibition technology specifically formulated for bakery operations, food processing applications, animal feed manufacturing, and industrial processes requiring consistent antimicrobial protection and shelf life extension. This essential calcium salt of propionic acid serves critical functions across bread preservation procedures, food manufacturing applications, feed production, and industrial processes requiring controlled mold prevention and product stability.
At Chemicals & Process Equipment Limited, we supply high-grade Calcium Propionate manufactured under stringent quality control standards and international food safety specifications. Our comprehensive product range includes food-grade, FCC-grade, feed-grade, and industrial-grade formulations meeting diverse requirements for bakery operations, food processing, and specialized applications across global food manufacturing, feed, and industrial markets.
✅ Advanced Mold Inhibition Technology – Optimized Bread Preservation & Antimicrobial Performance
✅ Consistent Quality Standards – Multiple Grade Classifications with Comprehensive Documentation
✅ Essential Preservation Properties – Mold, Yeast & Bacterial Inhibition Support
✅ Multi-Industry Applications – Bakery, Food Processing, Animal Feed & Industrial Uses
✅ Technical Support Package – Complete Application Guidance & Process Optimization
For comprehensive information on calcium propionate applications in bakery and food preservation, refer to this detailed calcium propionate research article by the National Center for Biotechnology Information. Our bakery ingredients and preservation solutions provides specialized guidance for optimal preservation performance and mold inhibition effectiveness across diverse bakery and food processing applications.
The Calcium Propionate Market is expected to grow from USD 385 Million in 2024 to USD 575 Million by 2031, at a CAGR of 5.9% during the forecast period, while the market achieved a valuation of USD 350 million in 2024 and is forecasted to climb to USD 620 million by 2033, advancing at a CAGR of 7.8% from 2026 to 2033. This growth is driven by increasing demand for baked goods, expanding bread preservation requirements, growing animal feed industry, and rising consumer preference for effective mold prevention solutions across global bakery and food processing markets.
Technical Specifications & Calcium Propionate Properties
| Property | Food Grade FCC | Food Grade USP | Feed Grade | Industrial Grade |
|---|---|---|---|---|
| Chemical Formula | C6H10CaO4 | C6H10CaO4 | C6H10CaO4 | C6H10CaO4 |
| Molecular Weight | 186.22 g/mol | 186.22 g/mol | 186.22 g/mol | 186.22 g/mol |
| Assay (Dried Basis) | 98.0-100.5% | 98.0-100.5% | 97.0-101.0% | 96.0-102.0% |
| Loss on Drying | ≤1.0% | ≤1.0% | ≤1.5% | ≤2.0% |
| pH (10% solution) | 7.5-10.5 | 7.5-10.5 | 7.0-11.0 | 7.0-11.5 |
| Free Acid (as Propionic) | ≤0.3% | ≤0.3% | ≤0.5% | ≤1.0% |
| Fluoride | ≤10 ppm | ≤10 ppm | ≤30 ppm | ≤50 ppm |
| Heavy Metals (Pb) | ≤2 ppm | ≤2 ppm | ≤10 ppm | ≤20 ppm |
| Arsenic (As) | ≤3 ppm | ≤3 ppm | ≤5 ppm | ≤10 ppm |
| Mercury (Hg) | ≤1 ppm | ≤1 ppm | ≤2 ppm | ≤5 ppm |
| Insoluble Matter | ≤0.3% | ≤0.3% | ≤0.5% | ≤1.0% |
| Total Plate Count | ≤1000 cfu/g | ≤1000 cfu/g | ≤5000 cfu/g | ≤10000 cfu/g |
| Yeast & Mold | ≤100 cfu/g | ≤100 cfu/g | ≤500 cfu/g | ≤1000 cfu/g |
| E.Coli | Absent/g | Absent/g | Absent/10g | Absent/10g |
| Salmonella | Absent/10g | Absent/10g | Absent/25g | Absent/25g |
| Appearance | White crystalline powder | White crystalline powder | White to off-white powder | White to pale yellow powder |
| Solubility (Water) | 55.8g/100mL at 0°C | 55.8g/100mL at 0°C | 50g/100mL at 0°C | 45g/100mL at 0°C |
| Odor | Slight acetic odor | Slight acetic odor | Slight propionic odor | Slight propionic odor |
| Bulk Density | 0.6-0.8 g/mL | 0.6-0.8 g/mL | 0.5-0.7 g/mL | 0.4-0.6 g/mL |
| Particle Size | 40-100 mesh | 40-100 mesh | 20-80 mesh | 20-100 mesh |
| Storage Conditions | Cool, dry place | Cool, dry place | Dry storage | Room temperature |
| Packaging Options | 25kg bags, 500kg big bags, bulk containers |
Available Grade Types:
- Food Grade FCC calcium propionate for bakery applications
- Food Grade USP calcium propionate meeting pharmacopeial standards
- Feed grade calcium propionate for animal nutrition applications
- Industrial grade calcium propionate for technical applications
- Custom formulations for specific processing requirements
Specialized Packaging Solutions:
- 25kg multi-layer paper bags with PE lining
- 500kg FIBC big bags for bulk operations
- 1000kg bulk containers for large-scale processing
- Food-safe storage containers for processing facilities
- Moisture-controlled packaging for stability
- Dust-free packaging for handling convenience
Bakery Operations Applications
Bread & Baked Goods Preservation Bakery manufacturers utilize calcium propionate as the primary mold inhibitor in bread, rolls, and baked goods requiring extended shelf life and mold prevention. Commercial bakeries employ calcium propionate for white bread, whole wheat bread, and specialty bread products requiring consistent preservation effectiveness.
Cake & Pastry Manufacturing Confectionery producers use calcium propionate in cakes, muffins, and pastry products requiring mold inhibition and quality maintenance during storage and distribution. Specialty bakeries employ calcium propionate for decorated cakes and premium baked goods.
Tortilla & Flatbread Production Tortilla manufacturers utilize calcium propionate for flour tortillas, corn tortillas, and flatbread products requiring extended shelf life and mold prevention in packaged applications. Ethnic food producers employ calcium propionate for pita bread and specialty flatbread products.
Pizza Dough & Fresh Pasta Food service manufacturers use calcium propionate in pizza dough, fresh pasta, and refrigerated dough products requiring mold inhibition and extended refrigerated shelf life. Restaurant supply companies employ calcium propionate for foodservice applications.
Food Manufacturing Applications
Processed Cheese Products Cheese manufacturers utilize calcium propionate in processed cheese, cheese slices, and specialty cheese products requiring mold prevention and extended shelf life. Dairy processors employ calcium propionate for cheese spreads and packaged cheese applications.
Prepared Food Manufacturing Ready-meal producers use calcium propionate in prepared foods, convenience meals, and packaged food products requiring preservation effectiveness and quality maintenance. Food manufacturers employ calcium propionate for refrigerated and shelf-stable applications.
Snack Food Production Snack manufacturers utilize calcium propionate in crackers, pretzels, and baked snack products requiring mold inhibition and extended shelf life. Specialty food companies employ calcium propionate for premium snack applications.
Sauce & Condiment Manufacturing Condiment manufacturers use calcium propionate in sauces, dressings, and specialty condiment products requiring preservation effectiveness and microbial stability. Food processors employ calcium propionate for acidic and neutral pH applications.
Animal Feed Applications
Livestock Feed Preservation Feed manufacturers utilize calcium propionate as an essential mold inhibitor in cattle feed, poultry feed, and swine nutrition products requiring preservation during storage and transportation. Livestock nutrition companies employ calcium propionate for compound feeds and specialty animal nutrition.
Pet Food Manufacturing Pet food producers use calcium propionate in dry pet foods, treats, and specialty pet nutrition products requiring mold prevention and extended shelf life. Animal nutrition companies employ calcium propionate for premium pet food applications.
Aquaculture Feed Applications Fish feed manufacturers utilize calcium propionate for aquaculture feeds, marine nutrition products, and specialty aquatic feed formulations requiring mold prevention and quality preservation during storage.
Feed Additive Systems Animal nutrition companies use calcium propionate in feed additive blends, premixes, and specialty nutrition formulations requiring preservation effectiveness and animal safety.
Pharmaceutical Applications
Topical Preparations Pharmaceutical manufacturers utilize calcium propionate in topical creams, ointments, and dermatological preparations requiring antimicrobial preservation and product stability. Drug companies employ calcium propionate for external use medications and veterinary applications.
Oral Care Products Oral care manufacturers use calcium propionate in specialized dental products, mouth rinses, and oral health formulations requiring antimicrobial effectiveness and safety. Dental care companies employ calcium propionate for professional applications.
Veterinary Medicine Veterinary pharmaceutical companies utilize calcium propionate in animal health products, feed medications, and specialty veterinary formulations requiring preservation effectiveness and animal safety.
Industrial Applications
Cosmetic & Personal Care Cosmetic manufacturers employ calcium propionate in skin care products, hair care formulations, and personal care applications requiring antimicrobial preservation and product stability. Beauty companies use calcium propionate for specialty cosmetic applications.
Agricultural Products Agricultural manufacturers utilize calcium propionate in crop protection products, seed treatments, and specialty agricultural formulations requiring microbial control and product preservation.
Industrial Preservation Systems Industrial manufacturers employ calcium propionate for preservation systems, antimicrobial formulations, and specialty industrial applications requiring controlled microbial activity and product stability.
Quality Control & Testing Procedures
Comprehensive Quality Assurance Every production batch undergoes extensive testing to ensure compliance with food safety and feed specifications. Our quality control laboratory employs advanced analytical techniques including titration methods, HPLC analysis, and microbiological testing.
Quality assurance procedures include:
- Assay determination via complexometric titration and HPLC analysis
- pH measurement of standard solutions
- Loss on drying analysis using gravimetric methods
- Heavy metals testing using ICP-MS procedures
- Microbiological testing including total plate count and pathogen screening
- Free acid content analysis using titration methods
- Fluoride content analysis using ion-selective electrodes
- Insoluble matter determination using filtration methods
- Solubility testing under controlled conditions
- Antimicrobial efficacy evaluation using standard methods
Application Guidelines & Best Practices
Dosage Optimization Develop standardized dosage guidelines based on product types, pH conditions, and regulatory requirements to ensure optimal preservation effectiveness and mold inhibition. Typical usage levels range from 0.1% to 0.4% depending on application and storage conditions.
Processing Integration Establish proper integration procedures for incorporating calcium propionate into existing processing systems, including mixing methods, timing, and temperature considerations for maximum preservation effectiveness.
Storage Considerations Implement proper storage and handling procedures including moisture control, temperature management, and contamination prevention to maintain product effectiveness and antimicrobial activity.
Market Applications & Industry Trends
Baked Goods Industry Growth Expanding global bakery industry and consumer demand for fresh baked goods with extended shelf life drive continued growth in calcium propionate applications across commercial and artisanal bakery operations.
Clean Label Preservation Growing consumer preference for recognizable ingredients and clean-label formulations supports increased adoption of calcium propionate as a naturally-occurring preservation alternative.
Animal Feed Safety Increasing animal feed safety requirements and preservation standards drive demand for effective mold inhibitor solutions in feed manufacturing and livestock nutrition operations.
Environmental & Regulatory Compliance
FDA & International Standards Calcium propionate is approved by the FDA and granted GRAS status for food and feed applications. Our calcium propionate products comply with FDA, E282, and international food safety standards, ensuring regulatory acceptance across global markets.
E282 European Approval European E282 designation supports widespread use in EU food applications with comprehensive safety documentation and regulatory acceptance for food processing operations throughout European markets.
Feed Safety Regulations Compliance with international feed safety standards and animal nutrition regulations ensures safe use in livestock and pet food applications across global agricultural markets.
Performance Advantages & Technical Benefits
✔ Superior Mold Inhibition – Effective prevention of mold and yeast growth in baked goods
✔ Natural Occurrence – Found naturally in Swiss cheese supporting clean-label formulations
✔ Calcium Fortification – Provides nutritional calcium content while preserving products
✔ Multi-Application Versatility – Food processing, feed manufacturing, and industrial uses
✔ Regulatory Compliance – FDA approved and internationally recognized E282 food additive
✔ Cost-Effective Performance – Efficient preservation activity with optimal dosage requirements
✔ Quality Consistency – Reliable performance with comprehensive analytical documentation
Our Calcium Propionate products represent industry-leading standards in mold inhibition technology and preservation solutions, specifically formulated for demanding bakery operations, food manufacturing procedures, and animal feed applications. We provide comprehensive technical support, application guidance, and regulatory consultation to ensure optimal performance across your specialized bakery, food processing, or feed manufacturing applications.
For detailed specifications, certificates of analysis, or application-specific recommendations, contact our specialized food additives division. We offer complete support including formulation development, dosage optimization, and regulatory guidance to maximize effectiveness in your bakery operations, food manufacturing, or animal feed production applications.
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